Gopinathan Haridas Meletharayil
South Dakota State University
Brookings,
SD
USA
Papers:
243
Bacterial community shifts in geriatric subjects in response to probiotic intervention revealed by high throughput DNA sequencing
245
The influence of Protein content of Milk Protein Concentrates on the rheological properties of Greek style acid skim milk gels
325
Improving properties of acid skim milk gels by adjusting non-micellar to micellar protein ratio and controlling protein interactions
326
Controlling the viscosity of milk concentrates through tailored casein-whey protein interactions
1009
Mechanisms and ways for improving heat stability of Micellar Casein Concentrates
1133
Role of protein interactions on microstructure and rheological properties of Greek-style Yogurt