Dave M Barbano
Northeast Dairy Foods Research Center
Ithaca,
NY
USA
Papers:
258
Microfiltration (MF) of milk protein concentrate using ceramic membranes: Determination of limiting flux and serum protein (SP) removal at 8, 9 or 10% protein in the recirculation loop
259
Impact of membrane channel diameter on limiting flux and serum protein removal during milk protein concentrate microfiltration
262
A Proficiency Test System to Improve Labratory and Method Performance and Produce Reference Values for Component Calibration Samples for Infrared Milk Analysis
265
The effect of immunoglobulins and somatic cells on the gravity separation of fat, bacteria, and spores in pasteurized whole milk
640
Farm Survey: Milk Fatty Acid Composition Measured by Mid-Infrared