Emanuel A Oliveira
Universidade Estadual Paulista "Júlio de Mesquita Filho"- Unesp
Jaboticabal
Brazil
Papers:
1266
Collagen, cooking losses and shear force of aged meat from Nellore steers fed protected or unprotected linseed oil
1267
Effect of aging times and inclusion of unprotected or protected linseed oil on the diet of Nellore steers over the color of Longissimus
1268
Aging times and inclusion of unprotected or protected linseed oil on Nellore steers diet and its influence on cholesterol and lipid oxidation of the meat
1269
Effect of aging times and inclusion of unprotected or protected linseed oil from ruminal degradation on the diet of Nellore steers over pH and water holding capacity of meat
1270
Aged beef from Nellore young bulls fed crude glycerin in diets with different roughage sources
1271
Effect of aging times on tenderness of five muscles from carcass of Nellore young bulls
1272
Color and pH of meat aged from Nellore young bulls fed crude glycerin associated with soybean grain in low or high starch diets