2014 ADSA-ASAS-CSAS Joint Annual Meeting: http://asas.org/meetings/jam2014/home/

2014 ADSA-ASAS-CSAS Joint Annual Meeting
July 20 - 24, 2014

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Donald J. McMahon

Western Dairy Center, Utah State University
Logan, UT
USA

Papers:
244 Microbial Population Dynamics during aging of Cheddar cheese 247 Impact of Potassium Substitution for Sodium on pH, Proteolysis, Organic Acids, and Microbial Populations During Storage of Cheddar Cheese 994 Microbial Stress Responses and Gene Expression during Aging of Cation-substituted full fat Cheddar cheese 1005 Genome analysis of two Lactobacillus curvatus strains that have emerged as dominant non-starter lactic acid bacteria in cheese 1006 Use of a Water-in-Oil-in-Water (W/O/W) Double Emulsion to Simulate the Full-Fat Cheese Physical Properties in a 30% Reduced-Fat Cheese 1018 Dispersibility, Suspension Ability, Solubility, and Gelation Properties of Rehydrated Frozen Highly Concentrated Micellar Casein 1132 The Salt, pH and Thermotolerance of A Novel Nonstarter Lactic Acid Bacterium That Might Be Associated With Slit Defect In Ripened Cheddar Cheese

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Meeting Information

When:

July 20 - 24, 2014

Where:

Kansas City, MO