Limin Kung Jr.

University of Delaware
Newark, DE
USA

Papers:
1078 Effect of a Chemical Additive on Fermentation and Aerobic Stability of High-Moisture Corn 1079 The Effect of Chemical Additives with Anti-Fungal Properties on the Fermentation and Aerobic Stability of Corn Silage 1080 Effect of Lactobacillus plantarum MTD1, Potassium Sorbate or their Combination on Production of Volatile Organic Compounds and Aerobic Stability of Corn Silage 1081 The Effects of Strains of Yeasts or Lactobacillus buchneri 40788 on the Fermentation, Production of Volatile Organic Compounds (VOCs), and Aerobic Stability of Corn Silage