Opportunities to Meet Changing Consumer Preferences for Animal Products

Wednesday, July 23, 2014: 10:30 AM-12:30 PM
3501B (Kansas City Convention Center)
Moderator:
Lisa Holden
10:30 AM
13
New approaches to low-fat meat products to better meet consumer demands
Edward W Mills, Penn State University
Recorded Presentation (flv) Recorded Presentation (mp4)
10:55 AM
11
The Science and Art of Cheese Making
Kerry E Kaylegian, Pennsylvania State University
Recorded Presentation (flv) Recorded Presentation (mp4)
11:20 AM
12
The “Greek yogurt effect”:” Impact on milk production and the dairy industry in New York
Andrew Novakovic, Cornell University
Recorded Presentation (flv) Recorded Presentation (mp4)
11:45 AM
Panel Discussion
12:05 PM
Business Meeting & Awards
See more of: ADSA-ASAS Northeast Section Symposium
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