1112
SYMPOSIUM: Dairy foods consumption, gut microbiota and human health

Wednesday, July 23, 2014: 2:00 PM-4:30 PM
3501C (Kansas City Convention Center)
Moderator:
Nagendra Shah
2:00 PM
276
Probiotics and health benefits with reference to synthesis of gamma-aminobutyric acid (GABA) by selected probiotic bacteria
Nagendra Shah, The University of Hong Kong; Qinglong Wu, The University of Hong Kong
2:30 PM
277
Gut micrcobiota, probiotics, bioactives (such as CLA, USFA), trans-fatty acids and their relationship to health
Harsharn Gill, RMIT University
3:00 PM
278
Overview of whey protein based bioactivities (including colostrum) in gut and health promotion
Anne M Pihlanto, MTT Agrifood Research Finland; Raija M Tahvonen, MTT Agrifood Research Finland
3:30 PM
279
Milk fat globule membrane components and gut health effects
Robert Ward, Utah State University; Korry Hintze, Utah State University
Recorded Presentation (flv) Recorded Presentation (mp4)
4:00 PM
280
Human gut microbiota, diet and health
Michael Lefevre, Utah State University; Nancie Hergert, Utah State University; Giovanni Rompato, Utah State University
Recorded Presentation (flv) Recorded Presentation (mp4)
See more of: Dairy Foods
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