Global Challenges to a Safe Food Supply

Monday, July 21, 2014: 9:30 AM-12:30 PM
2102A (Kansas City Convention Center)
Moderator:
Robert J Harmon
9:30 AM
295
Introduction – Global challenges to a safe food supply
Robert J Harmon, University of Kentucky
9:45 AM
296
Raw Milk-is it Safe?
Bhushan Jayarao, Penn State University; Ernest Hovingh, Penn State University
Recorded Presentation (flv) Recorded Presentation (mp4)
10:45 AM
297
The Shift from Reaction to Prevention for Animal Feedstuffs
Daniel McChesney, Food and Drug Administration
Recorded Presentation (flv) Recorded Presentation (mp4)
11:30 AM
298
Retailer Perspective of Food Safety in International Markets
Natalie Dyenson, Walmart Stores, Inc.
See more of: Food Safety
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