Global prospective of livestock production systems to meet the growing need for animal protein in human diets: impacts on production and human health.

Wednesday, July 23, 2014: 10:30 AM-12:30 PM
2505A (Kansas City Convention Center)
Moderator:
Fernando R. Valdez
10:30 AM
401
Introduction: Not just nutrition and management: We need a Total Nutrition and Management Program
Fernando R. Valdez, Kemin Industries, Inc.
Recorded Presentation (flv) Recorded Presentation (mp4)
10:40 AM
400
Intensifying beef production to meet human nutrition needs
Delia Grace, International Livestock Research Institute, CGIAR Program
10:55 AM
402
Parallel comparisons of intensive meat production in developed and developing countries. What can we learn from each other's systems?
Ruben Barajas Cruz, Universidad de Sinaloa
Recorded Presentation (flv) Recorded Presentation (mp4)
11:25 AM
403
Methods to Improve Nutrient Intake in Grazing Cattle: Pasture management and Supplementation
Flávio Augusto P Santos, University of São Paulo; João R. R. Dórea, University of São Paulo; Fernanda Batistel, University of São Paulo; Diogo F. A. Costa, University of São Paulo
Recorded Presentation (flv) Recorded Presentation (mp4)
11:55 AM
Food safety. What efforts are underway internationally to improve food safety? FDA’s Office of International Programs or CVM
12:30 PM
Food Safety. What efforts are underway internationally to improve food safety? FDA's office of International
Daniel McChesney, Food and Drug Administration
Recorded Presentation (mp4)
12:45 PM
Panel Discussion
See more of: International Animal Agriculture
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