Making More, But Using Less: The Future of the U.S. Beef Industry with a Reduced Cowherd and the Challenge to Feed the U.S. and the World; Session 1.The U,S. Stocker and Feedlot Industries

Monday, July 21, 2014: 9:30 AM-11:30 AM
2101 (Kansas City Convention Center)
Moderator:
Allison M. Meyer
9:30 AM
117
Nutritional Strategies to Improve Efficiency in the Stocker and Feedlot Industries in a Consumer Conscious Market
M. S. Kerley, University of Missouri; W. J. Sexten, University of Missouri; Allison M. Meyer, University of Missouri
Recorded Presentation (flv) Recorded Presentation (mp4)
10:00 AM
118
What Is the Future of Genetic Selection and Cattle Sorting Technologies in the Stocker and Feedlot Industries?
Robert L. Weaber, Kansas State University
Recorded Presentation (flv) Recorded Presentation (mp4)
10:30 AM
119
Beef Quality vs. Quantity in Today's Market
Bradley J. Johnson, Texas Tech University
11:00 AM
120
Economic Considerations Related to Rebuilding the U.S. Cowherd
Glynn T Tonsor, Kansas State University; Lee L Schulz, Iowa State University
Recorded Presentation (flv) Recorded Presentation (mp4)
See more of: Beef Species
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