Making More, But Using Less: The Future of the U.S. Beef Industry with a Reduced Cowherd and the Challenge to Feed the U.S. and the World; Session 1.The U,S. Stocker and Feedlot Industries

Monday, July 21, 2014: 9:30 AM-11:30 AM
2101 (Kansas City Convention Center)
Allison M. Meyer
9:30 AM
Nutritional Strategies to Improve Efficiency in the Stocker and Feedlot Industries in a Consumer Conscious Market
M. S. Kerley, University of Missouri; W. J. Sexten, University of Missouri; Allison M. Meyer, University of Missouri
10:30 AM
Beef Quality vs. Quantity in Today's Market
Bradley J. Johnson, Texas Tech University
11:00 AM
See more of: Beef Species