Water: Consideration for the Future of Animal and Food Production and Processing

Wednesday, July 23, 2014: 2:00 PM-5:00 PM
2101 (Kansas City Convention Center)
Barry Bradford and Susan Duncan
3:10 PM
U.S. Dairy Water Footprint in Context
Ying Wang, Innovation Center for U.S. Dairy; Andrew D. Henderson, University of Texas; Olivier Jolliet, University of Michigan
4:05 PM
Water usage at cattle feedlots and the potential for water conservation
Kenneth D Casey, Texas A&M AgriLife Research; John M Sweeten, Texas A&M AgriLife Research; Robert Hagevoort, New Mexico State University