Water: Consideration for the Future of Animal and Food Production and Processing

Wednesday, July 23, 2014: 2:00 PM-5:00 PM
2101 (Kansas City Convention Center)
Moderators:
Barry Bradford and Susan Duncan
2:00 PM
430
Drought: Lessons to learn in agriculture
K. Matthews, ERS, USDA
Recorded Presentation (flv) Recorded Presentation (mp4)
2:35 PM
431
Water Sources and Chemical Quality Considerations for Animal Production and Food Processing
Andrea M Dietrich, Virginia Tech
3:10 PM
432
U.S. Dairy Water Footprint in Context
Ying Wang, Innovation Center for U.S. Dairy; Andrew D. Henderson, University of Texas; Olivier Jolliet, University of Michigan
Recorded Presentation (flv) Recorded Presentation (mp4)
3:45 PM
433
Rethinking the dairy supply chain: Innovative opportunities for creating value, efficiency and sustainability
Ryan T Sirolli, Cargill Dairy Enterprise Group
Recorded Presentation (flv) Recorded Presentation (mp4)
4:05 PM
434
Water usage at cattle feedlots and the potential for water conservation
Kenneth D Casey, Texas A&M AgriLife Research; John M Sweeten, Texas A&M AgriLife Research; Robert Hagevoort, New Mexico State University
Recorded Presentation (flv) Recorded Presentation (mp4)
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