ADSA-SAD Undergraduate Presentations- Dairy Foods

Monday, July 21, 2014: 11:00 AM-12:15 PM
2208 (Kansas City Convention Center)
Dale R Olver
11:00 AM
Dairy Fats: The Good, The Bad, And The Ugly
Hayley Potts, Virginia Tech; Benjamin A. Corl, Virginia Tech; David R Winston, Virginia Tech
11:15 AM
Differences in bovine and caprine cheese production
Katie Wolf, University of Kentucky; Jeffrey M Bewley, University of Kentucky
11:30 AM
Do current regulations for raw milk cheeses ensure consumer safety?
Coty T Redding, North Carolina State University; Kasim H Ingawa, North Carolina State University; Steven P. Washburn, North Carolina State University
11:45 AM
Applications for functional dairy starter cultures
Gearet G FitzPatrick, Pennsylvania State University; Dale R Olver, Pennsylvania State University