ADSA Dairy Foods Division Oral Competition

Monday, July 21, 2014: 9:30 AM-12:30 PM
3501C (Kansas City Convention Center)
Moderator:
Beth Briczinski
9:30 AM
Welcoming Remarks
9:35 AM
325
Improving properties of acid skim milk gels by adjusting non-micellar to micellar protein ratio and controlling protein interactions
Gopinathan Haridas Meletharayil, South Dakota State University; Hasmukh A Patel, Dairy Science Department, South Dakota State University; Suresh g Sutariya, South Dakota State University
Recorded Presentation (mp4)
9:50 AM
326
Controlling the viscosity of milk concentrates through tailored casein-whey protein interactions
Suresh g Sutariya, South Dakota State University; Hasmukh G Patel, South Dakota State University; Thom Huppertz, NIZO food research, Ede, The Netherlands; Gopinathan Haridas Meletharayil, South Dakota State University
Recorded Presentation (mp4)
10:05 AM
327
Partial Calcium Depletion during Membrane Filtration Impacts Gelation of Reconstituted Milk Protein Concentrates
Hadi Eshpari, University of Guelph; Phillip S Tong, Dept. of Dairy Science, California Polytechnic State University; Milena Corredig, Dept Food Science, University of Guelph
10:20 AM
328
Utilizing Whey Protein Isolate and Polysaccharide Complexes to Stabilize Aerated Dairy Gels
Emily C O'Chiu, University of Missouri; Bongkosh Vardhanabhuti, University of Missouri
Recorded Presentation (mp4)
10:35 AM
329
pH-triggered intragastric gelation of whey protein/alginate and its effect on sucrose release
Sha Zhang, University of Missouri; Bongkosh Vardhanabhuti, University of Missouri
Recorded Presentation (mp4)
10:50 AM
Break
11:00 AM
330
Evaluation of an Adsorbent for the Removal of Aflatoxin M1 from Contaminated Milk
Erika D Womack, Mississippi State University; Darrell L Sparks, Mississippi State University; Ashli Brown, Mississippi State University; Stephanie H Ward, Mississippi State University
Recorded Presentation (mp4)
11:15 AM
331
Application of FT-IR and flow cytometry to evaluate the effect of sodium chloride on probiotic bacteria
Nagendra Shah, The University of Hong Kong; Akanksha Gandhi, The University of Hong Kong
11:30 AM
332
Genomic insights into high exopolysaccharide-producing dairy starter bacterium Streptococcus thermophilus ASCC 1275
Nagendra Shah, The University of Hong Kong; Qinglong Wu, The University of Hong Kong; Hein Min Tun, The University of Hong Kong
11:45 AM
333
Effectiveness of Pulsed Light Treatment on the Inactivation of Pathogenic and Spoilage Bacteria on Cheese Surface
Jade Proulx, Cornell University; Lillian Hsu, Cornell University; Brittany Miller, Cornell University; Genevieve Sullivan, Cornell University; Karine Paradis, McGill University; Carmen I Moraru, Cornell University
Recorded Presentation (mp4)
See more of: Graduate Student Competition: ADSA Dairy Foods Oral
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