Companion Animal Nutrition and Pet Food Processing

Tuesday, July 22, 2014: 9:30 AM-12:30 PM
3501B (Kansas City Convention Center)
Moderator:
George C. Fahey
9:30 AM
181
Indirect calorimetry, real-time interstitial glucose monitoring and blood sampling to determine effects of low, medium and high glycemic index cat foods
Kimberley D. Berendt, University of Alberta; A. Kate Shoveller, Procter & Gamble Pet Care; Ruurd T. Zijlstra, University of Alberta
9:45 AM
182
The Effect of Extrusion and Elevated Storage Temperatures on Vitamin Retention in Pet Food
Alaina K Mooney, Kansas State University
10:00 AM
183
Effects of Processing on Water Soluble B-Vitamins in a Canned Cat Diet
Shelby DeNoya, Kansas State University; Greg Aldrich, Kansas State University; Cassandra K. Jones, Kansas State University
Recorded Presentation (mp4)
10:15 AM
Break
10:30 AM
184
Feeding frequency and dietary water content affect voluntary physical activity in young lean adult female cats
Maria R C de Godoy, Department of Animal Sciences, University of Illinois; Kazumasa Ochi, Nippon Pet Foods Co. Ltd; Laura F de Oliveira Mateus, Department of Animal Sciences University of São Paulo State; Ana C C de Justino, Department of Animal Sciences University of São Paulo State; Kelly S Swanson, Department of Veterinary Clinical Medicine
10:45 AM
185
Effects of graded dietary resistant starch concentrations on apparent total tract macronutrient digestibility, fecal characteristics, and fecal fermentative end-products in healthy adult dogs
Alison N. Beloshapka, Department of Animal Sciences, University of Illinois; Kelly S Swanson, Department of Animal Sciences, University of Illinois
Recorded Presentation (mp4)
11:00 AM
186
Evaluation of Common Analysis Methods for Oxidation in Rendered Protein Meals Used to Produce Pet Foods
Morgan Gray, Kansas State University; Greg Aldrich, Kansas State University; Cassandra K. Jones, Kansas State University
Recorded Presentation (mp4)
11:15 AM
187
Broken beans (Phaseolus vulgaris) use on extruded diets for cats
Bruna P Neto, Universidade Estadual de Maringa; Fabiano C Sa, Sao Paulo State University; Nadia Musco, Universitá degli Studi di Napoli Federico II; Ana PJ Maria, Sao Paulo State University; Bruna Agy, Sao Paulo State University; Bruna A Kamimura, Universidade de Campinas; Ricardo S Vasconcellos, Universidade Estadual de Maringa; Aulus Cavalieri Carciofi, Sao Paulo State University - UNESP
Recorded Presentation (mp4)
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