Stocker and Feedlot

Tuesday, July 22, 2014: 2:00 PM-5:00 PM
2104B (Kansas City Convention Center)
Moderator:
Judson T. Vasconcelos
2:00 PM
137
Effect of crude protein levels and metaphylaxis on growth and performance of newly received stocker calves
Tyler J. Braud, Mississippi State University; Brandi B. Karisch, Mississippi State University; David R. Smith, Mississippi State University; Carla L. Huston, Mississippi State University; Rhonda C. Vann, MAFES-Brown Loam, Mississippi State University; Suzanne G. Genova, Mississippi State University
2:15 PM
138
Effect of growth rate and placement weight of stocker-feeder cattle on subsequent finishing performance and carcass characteristics: a meta-analysis
Phillip A. Lancaster, Range Cattle Research and Education Center; Clinton R. Krehbiel, Oklahoma State University; Gerald W. Horn, Oklahoma State University
2:30 PM
139
Performance impacts of feeding bermudagrass (Cynodon dactylon) or ryegrass (Lolium multiflorum) plus rye (Secale cereale) baleage to weaned crossbred beef calves
Rachel M Martin, Louisiana State Univeristy; Ryon Walker, LSU AgCenter, Hill Farm Research Station; Brad Buttrey, LSU AgCenter, Hill Farm Research Station; Cathleen C. Williams, LSU AgCenter
2:45 PM
140
Early metabolic imprinting for improvements in finishing feed efficiency and beef carcass characteristics
Jason K. Smith, Virginia Tech; Mark D. Hanigan, Virginia Polytechnic Institute and State University; Scott P. Greiner, Virginia Tech; Mark A. McCann, Virginia Polytechnic Institute and State University
3:15 PM
142
Relationships among feeding behaviors and performance traits of growing and finishing phase Red Angus cattle
Marcus McGee, University of Idaho; Cassie M. Welch, University of Idaho; Justin A. Ramirez, Texas A&M University; Gordon E. Carstens, Texas A&M University; William Price, University of Idaho; John B. Hall, University of Idaho; Rodney A. Hill, University of Idaho
3:30 PM
143
Phenotypic relationships between residual measurements of finishing feed efficiency and visceral organ mass of backgrounded beef steers
Jason K. Smith, Virginia Tech; Adam R. Murray, Virginia Tech; Deidre D. Harmon, Virginia Polytechnic Institute and State University; Mark D. Hanigan, Virginia Polytechnic Institute and State University; Scott P. Greiner, Virginia Tech; Mark A. McCann, Virginia Polytechnic Institute and State University
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