Graduate Student Competition: ADSA Production Poster, MS

Monday, July 21, 2014: 7:30 AM-9:15 AM
Exhibit Hall AB (Kansas City Convention Center)
Moderator:
Miriam Weber Nielsen
1139
Effects of supplemental garlic (Allium sativum) powder and probiotics on diarrhea and immunoglobulin response in pre-weaned dairy calves
Thaphelo W Kekana, University of Venda
1140
Development of an application for touch-screen devises to capture defined calving-related events in dairy herds
A. A. Barragan, Department of Veterinary Preventive Medicine, The Ohio State University; J. D. Workman, Department of Veterinary Preventive Medicine, The Ohio State University; G. M. Schuenemann, Department of Veterinary Preventive Medicine, The Ohio State University
1141
Effects of dietary crude protein levels during a twelve-week period on late-lactation dairy cow performance
Margaret A. Quaassdorff, University of Wisconsin-Madison; Tiago Barros, University of Wisconsin-Madison; Jesus J. Olmos Colmenero, University of Guadalajara; Matias J Aguerre, University of Wisconsin-Madison; Sandra J. Bertics, University of Wisconsin-Madison; Michel A. Wattiaux, University of Wisconsin-Madison
1142
Patterns of circulating serotonin (5-HT), calcium, and glucose in lactating Jersey and Holstein dairy cows
Spencer A. E. Moore, University of Wisconsin-Madison; Jimena Laporta, University of Wisconsin-Madison; Laura L Hernandez, University of Wisconsin-Madison
1143
Ruminal degradability and intestinal digestibility of protein and amino acids in canola meal
Nadeesha Jayasinghe, South Dakota State University
1144
Estimate of serum immunoglobulin G concentration in Jersey calves using refractometry
Michaela M. Spring, Iowa State University; Kimberley M. Morrill, Cornell University; Amanda L. Robinson, Iowa State University; Howard D. Tyler, Iowa State University
1145
Examination of pre-milking teat disinfectant contact times using the excised teat model
Benjamin D. Enger, Washington State University; Lawrence K. Fox, Washington State University; John M. Gay, Washington State University; Kristen A. Johnson, Washington State University
1146
The effects of feeding an algae supplement on milk yield, milk components, and dry matter intake
Maegan E Weatherly, University of Kentucky; Amanda M Gehman, Alltech, Inc.; Amanda M Lisembee, Alltech, Inc.; Joey D Clark, University of Kentucky; Denise L Ray, University of Kentucky; Jeffrey M Bewley, University of Kentucky
1147
Rumen Morphology Measurements in Periruminant Holstein Bull Calves Fed a Fermentation Extract of Aspergillus oryzae
Taylor T Yohe, Department of Animal Sciences, The Ohio State University; Emily M Dudash, Department of Animal Sciences, The Ohio State University; Kellie M O'Diam, Department of Animal Sciences, The Ohio State University; Kristy M Daniels, Department of Animal Sciences, The Ohio State University
1148
Response of dairy cows supplemented with antioxidants and/or chelated trace minerals to intra-mammary bacterial challenge
Ricardo O Rodrigues, University of Missouri; Monica O Caldeira, University of Missouri; Geoffrey I Zanton, Novus International, Inc.; Matthew R Waldron, Nutrition Professionals, Inc.
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