Forages and Pastures Posters 1, Silages and forages in dairy production systems

Monday, July 21, 2014: 7:30 AM-9:15 AM
Exhibit Hall AB (Kansas City Convention Center)
Moderator:
Matthew H. Poore
The influence of wilting on the quality of Leucaena leucocephala silage
Tyrone Clavero, Universidad Del Zulia; Rosa Razz, Universidad del Zulia
Comparison of milk fatty acid profiles of dairy cows grazing cool-season perennial ryegrass or birdsfoot trefoil pasture on a commercial organic dairy farm
Rachael G. Christensen, Utah State University; Jong-Su Eun, Utah State University; Vivek Fellner, North Carolina State University; Allen J. Young, Utah State University; Jennifer W. MacAdam, Utah State University
Lactational response of Holstein cows to brown midrib or leafy-floury corn silage
Sarah Y. Morrison, William H. Miner Agricultural Research Institute; Kurt W. Cotanch, William H. Miner Agricultural Research Institute; Catherine S. Ballard, William H. Miner Agricultural Research Institute; Heather M. Dann, William H. Miner Agricultural Research Institute; Eric O. Young, William H. Miner Agricultural Research Institute; Richard J. Grant, William H. Miner Agricultural Research Institute; Carl I. Key, Healthy Herd Genetics & Nutrition, LLC
Feeding Strategy and Pasture Quality Relative to Nutrient Requirements of Grazing Dairy Cows in the Northeastern U.S
Aimee N. Hafla, USDA-Agricultural Research Service; Kathy J. Soder, USDA-Agricultural Research Service; Andre F Brito, University of New Hampshire; Richard Kersbergen, University of Maine Cooperative Extension; Fay Benson, Cornell University Extension; Heather Darby, The University of Vermont; Melissa D Rubano, USDA-Agricultural Research Service
Use of biological additives to improve lactic fermentation tropical silages
Laila Bernal, La Salle University; Rocio Herrera, Corpoica; Patricia Avila, International Center for Tropical Agriculture; Hugo Jimenez, Corpoica; Mario Cuchillo, International Center for Tropical Agriculture; Siriwans D Martens, Saxon State Office for Environment, Agriculture and Geology, Department of Animal Production
QUALITY EVALUATION OF FIVE VARIETIES OF CORN FOR SILAGE PRODUCTION IN CROP-LIVESTOCK-FOREST INTEGRATION SYSTEM IN THE CERRADO REGION
Marcia Cristina A. Santana, Emater; Alyson A Pinheiro, Emater; Vagner A Silva, Emater; Janeth T.C. Pacheco, Emater; Afonso C Fernandes, Emater; Idalina D Carneiro, Emater; Viviane C Modesto, UNESP; Jucilene Cavali, Universidade Federal de Rondônia - Unir
Impact of hybrid and growing location on yield and composition of corn plants harvested for silage
Dann Bolinger, DuPont Pioneer; Lesa Nuzback, DuPont Pioneer; Fredric N. Owens, DuPont Pioneer
Impact of corn plant maturation and planting density on nutrient composition and potential milk yield
Leo Brown, DuPont Pioneer; Lesa Nuzback, DuPont Pioneer; Bethany Redenius, DuPont Pioneer; Paul M. Walker, Illinois State University; Fredric N. Owens, DuPont Pioneer
Gas production and volatile fatty acids of corn stover silage added with yeast culture and fermented apple pomace
Carlos Rodríguez-Muela, Universidad Autónoma de Chihuahua; Nilda H. Ruiz, Universidad Autónoma de Chihuahua; Pablo F. Mancillas-Flores, Universidad Autónoma de Chihuahua; Oscar Ruiz-Barrera, Universidad Autónoma de Chihuahua; Agustin Corral, Universidad Autónoma de Chihuahua; Claudio Arzola-Alvarez, Universidad Autónoma de Chihuahua; Alejandro Ramírez-Godínez, Universidad Autónoma de Chihuahua; Eduardo Santellano, Universidad Autónoma de Chihuahua
Effect of a Chemical Additive on Fermentation and Aerobic Stability of High-Moisture Corn
Thiago C. Da Silva, University of Delaware; Megan L. Smith, University of Delaware; Stephanie A. Polukis, University of Delaware; Amanda M. Barnard, University of Delaware; Limin Kung Jr., University of Delaware
The Effect of Chemical Additives with Anti-Fungal Properties on the Fermentation and Aerobic Stability of Corn Silage
Michelle C. Windle, University of Delaware; Caitlyn Merrill, University of Delaware; Mariele Cristina N. Agarussi, University of Delaware; Lillian O. Rosa, University of Delaware; Limin Kung Jr., University of Delaware
Effect of Lactobacillus plantarum MTD1, Potassium Sorbate or their Combination on Production of Volatile Organic Compounds and Aerobic Stability of Corn Silage
Michelle C. Windle, University of Delaware; Caitlyn Merrill, University of Delaware; Megan L. Smith, University of Delaware; Sasha D. Hafner, Hafner Consulting LLC; Frank M. Mitloehner, University of California, Davis; Roberta Franco, University of California, Davis; Limin Kung Jr., University of Delaware
The Effects of Strains of Yeasts or Lactobacillus buchneri 40788 on the Fermentation, Production of Volatile Organic Compounds (VOCs), and Aerobic Stability of Corn Silage
Rebecca M. Savage, University of Delaware; Michelle C. Windle, University of Delaware; Suzanne D. Johanningsmeier, USDA-ARS Food Science Research Unit; Limin Kung Jr., University of Delaware
Isolation and identification of lactic acid bacteria in forage peanut silage
Leidy D Rufino, Universidade Federal de Vicosa; Eliana S Leandro, Universidade Federal de Vicosa; Karina G Ribeiro, Universidade Federal de Vicosa; Hilário C Mantovani, Universidade Federal de Vicosa; Thiago C Silva, Universidade Federal de Vicosa; Odilon G Pereira, Universidade Federal de Viçosa
Evaluating top losses in Argentine corn silages
Leandro O. Abdelhadi, Est. El Encuentro, Research & Extension in Ruminant Nutrition; Gordon Marley, Sil-All Global Product Manager; Juan M. Barneix, Sil-All Argentine Product Manager
Corn Silage Analysis as Influenced by Sample Size
Ingrid M Malebana, Agricultural Research Council; Debbie J.R. Cherney, Cornell University; William J. Cox, Cornell University
In Situ Degradation Characteristics of Sorghum Silage Treated with Fibrolytic Enzymes
Adrian Coronado, Texas A&M University - Kingsville; Kimberly C. McCuistion, Texas A&M University - Kingsville; Jamie L. Foster, Texas A&M AgriLife Research-Beeville Station; Greta Schuster, Texas A&M University - Kingsville; Zach Lopez, Dow AgroSciences
Effect of ensiling time on fermentation profile and starch digestibility in whole plant corn silage from two different hybrid types
Luiz F Ferraretto, University of Wisconsin; Randy D Shaver, University of Wisconsin; Steve Massie, Renaissance Nutrition Inc; Rob Singo, Renaissance Nutrition Inc; Dave M Taysom, Dairyland Laboratories Inc; John P Brouillette, Dow AgroSciences, Mycogen Seeds
Fermentation profile, chemical composition and microbial population in silages of Stylosanthes Campo Grande with microbial inoculant and pelletized citrus pulp
Wender Ferreira de Souza, Universidade Federal da Bahia; Karina G Ribeiro, Universidade Federal de Vicosa; Stefanie A Santos, Universidade Federal da Bahia; Thiago C Silva, Universidade Federal de Vicosa; Vanessa P Silva, Universidade Federal de Vicosa; Odilon G Pereira, Universidade Federal de Viçosa
Recombined, late harvested ensiled alfalfa leaves and stems give comparable performance to normally harvested alfalfa silage
Ronald D Hatfield, U. S. Dairy Forage Research Center, USDA-ARS; Mary B. Hall, U. S. Dairy Forage Research Center, USDA-ARS; Richard E. Muck, U. S. Dairy Forage Research Center, USDA-ARS; Wendy J Radloff, U. S. Dairy Forage Research Center, USDA-ARS; Kevin J Shinners, Biological Systems Engineering, University of Wisconsin
Changes in the structural carbohydrates of corn stover silage added with yeast culture and fermented apple pomace
Nilda H. Ruiz, Universidad Autónoma de Chihuahua; Carlos Rodríguez-Muela, Universidad Autónoma de Chihuahua; Daniel Díaz-Plascencia, Universidad Autónoma de Chihuahua; Oscar Ruiz-Barrera, Universidad Autónoma de Chihuahua; Agustin Corral, Universidad Autónoma de Chihuahua; Alejandro Ramírez-Godínez, Universidad Autónoma de Chihuahua; Claudio Arzola-Alvarez, Universidad Autónoma de Chihuahua
Effects of different additives on chemical composition, fermentation characteristics and aerobic stability of barley silage
Youngho Joo, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University; Donghyeon Kim, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University; Hyukjun Lee, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University; Sadar Muhammad Amanullah, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University; Sam Churl Kim, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University; In Hag Choi, Department of Companion Animal and Animal Resources Science, Joongbu University
Effects of bacterial inoculation on the fermentation and aerobic stability of whole crop soybean silage
Bhutikini Douglas Nkosi, ARC-Animal Production Institute; Robin Meeske, Outeniqua Research Farm, Western Cape Dept. Agric.; Thomas Langa, ARC-Animal Production Institute; Tshilidzi Faith Mutavhatsindi, ARC-Animal Production Institute; Ingrid Marumo Malebana, ARC-Animal Production Institute
Quality and fermentation profile of sugar cane silage treated with chemical and microbial additives
Lucas Ladeira Cardoso, Universidade Federal de Viçosa; Marcos Inácio Marcondes, Universidade Federal de Viçosa; Karina Guimarães Ribeiro, Universidade Federal de Viçosa; Odilon G Pereira, Universidade Federal de Viçosa; Tadeu Eder Silva, Universidade Federal de Viçosa; Daniel Getulio Ferreira, Universidade Federal de Viçosa
1093 - Withdrawn by Author
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