1459
Technical Oral Session: Protein / Polysaccharide Interactions

Wednesday, July 23, 2014: 10:30 AM-1:00 PM
3501C (Kansas City Convention Center)
Moderator:
Hasmukh A Patel
10:30 AM
266
Production and Purification of Whey Protein Glycate Conjugated with Low Molecular Mass Dextrans
Lei Xu, University of Wisconsin-Madison, Department of Food Science; Yuansheng Gong, University of Wisconsin-Madison, Department of Food Science; John A Lucey, University of Wisconsin - Madison
Recorded Presentation (mp4)
10:45 AM
267
Impact of Maillard Modification on the in vitro Carbohydrate Digestibility of WP-Dextran Glycates
Yuansheng Gong, Department of Food Science, University of Wisconsin-Madison; Lei (Shelly) Xu, Department of Food Science, University of Wisconsin-Madison; John A. Lucey, Department of Food Science, University of Wisconsin-Madison
Recorded Presentation (mp4)
11:00 AM
268
Effects of mineral salts and calcium chelating agents on the functionalities of milk protein concentrate prepared by ultrafiltration
Xiaoxia Luo, Victoria University; Lata Ramchandran, Victoria University; Todor Vasiljevic, Victoria University
Recorded Presentation (mp4)
11:15 AM
269
Storage stability of sodium caseinate stabilized oil-in-water emulsions as affected by severe heat treatment and storage temperatures
Yichao Liang, Massey University; Graeme Gillies, Fotnerra Research and Development Centre; Hasmukh G Patel, South Dakota State University; Lara Matia-Merino, Massey University; Aiqian Ye, Riddet Institute; Matt Golding, Riddet Institute
11:30 AM
270
Understanding mechanisms of the plasmin-induced dissociation of the casein micelle
Hemang Bhatt, Fonterra Research & Development Centre; Aurelie Cucheval, Fonterra Research & Development Centre; Christina Coker, Fonterra Research & Development Centre; Hasmukh G Patel, South Dakota State University; Alistair Carr, Massey University; Rod Bennett, Massey University
11:45 AM
271
Heat-induced changes in milk proteins in high-carbohydrate media
Thom Huppertz, South Dakota State University; Hasmukh G Patel, South Dakota State University
Recorded Presentation (mp4)
12:00 PM
272
Effects of pH on the Morphology and Mechanical Property of Heat-induced Whey Protein Aggregates
Cherry Wing Yu Lam, University of Wisconsin-Madison; Shinya Ikeda, The University of Wisconsin-Madison
Recorded Presentation (mp4)
12:15 PM
273
Strengthening interfacial whey protein films by conjugation with gellan
Bingqing Cai, The University of Wisconsin-Madison; Shinya Ikeda, The University of Wisconsin-Madison
Recorded Presentation (mp4)
12:30 PM
274
Enhancement of Radical Quenching Ability of Sweet Whey and Casein Hydrolyzate: Mutual Supplementation with Thermally Generated Maillard Reaction Products
Zahur Zee Haque, Food Science, Nutrition & Health Promotion, Mississippi State University,; Dipaloke Mukherjee, Food Science, Nutrition and Health Promotion, Mississippi State University
12:45 PM
275
Impact of heat treatments on the functionalities of milk protein concentrate 80
Regina M Horak, UW-Madison; John A Lucey, University of Wisconsin - Madison; Mike Molitor, University of Wisconsin - Madison
Recorded Presentation (mp4)
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