1461
Technical Poster Session 3: Fluid Milk
Wednesday, July 23, 2014: 7:30 AM-9:15 AM
Exhibit Hall AB (Kansas City Convention Center)
Optimization of gamma-aminobutyric acid production of Lactobacillus plantarum and determination of flavor substances in gamma-aminobutyric acid-enriched fermented milk
Li Li, Department of Food Science, Northeast Agricultural University;
Chaoxin Man, Synergetic Innovation Center of Food Safety and Nutrition;
Ting Li, Department of Food Science, Northeast Agricultural University;
Yi Shan, Synergetic Innovation Center of Food Safety and Nutrition;
Yu Deng, Department of Food Science, Northeast Agricultural University;
Mu Ding, Department of Food Science, Northeast Agricultural University;
Mingruo Guo, University of Vermont;
Yujun Jiang, Synergetic Innovation Center of Food Safety and Nutrition
Comparison of odd and branched chain fatty acids profiles of cow, yak, buffalo, Jersey cattle, goat, camel and horse milk fat
Lu Ma, Inner Mongolia Agricultural University;
Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Jing-ting Chen, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Jia-qi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Detection and comparison of major and trace elements from different species milk by inductively coupled plasma-mass spectrometry
Lu Ma, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Jing-ting Chen, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Jia-qi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Identification of microRNA in fresh milk of cow and goat
Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Lu Ma, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Xue-mei Nan, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Juan J Loor, University of Illinois;
Jia-qi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Sodium azide and Potassium dichromate not suitable preservative of raw milk for detection b-lactamase by cylinder plate method
Yangdong Zhang, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing);
Nan Zheng, Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing);
Fang Wen, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing);
Songli Li, Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing);
Shanshan Zheng, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing);
Jiaqi Wang, Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing)
Discrimination of reconstituted milk and over-processed milk in pasteurized and UHT milk
Hui Wang, College of Animal Science and Technology, Yangzhou University;
Nan Zheng, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Fang Wen, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing);
Hongrong Wang, College of Animal Science and Technology, Yangzhou University;
Xiaodong Guo, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Songli Li, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing);
Jiaqi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
CASEINOMACROPEPTIDE INDEX (CMP), MICROBIOLOGY AND PROTEIN CONTENT OF UHT CHOCOLATE MILK-WHEY-BASED DRINKS IN BRAZIL
Fabiane Paiva Paula, Universidade Federal de Minas Gerais;
Luna Mello Melgaço, Universidade Federal de Minas Gerais;
Annatachi Botelho Jardim, Universidade Federal de Minas Gerais;
Claudia F.A.M. Penna, Universidade Federal de Minas Gerais (School of Veterinary Medicine);
Leorges Moraes Fonseca, Universidade Federal de Minas Gerais;
Marcelo Resende Souza, Universidade Federal de Minas Gerais (School of Veterinary Medicine);
Monica Pinho Cerqueira, Universidade Federal de Minas Gerais (School of Veterinary Medicine);
Monica Oliveira Leite, Universidade Federal de Minas Gerais (School of Veterinary Medicine)
Effect of high hydrostatic pressure processing on in vitro digestion of milk proteins and fats
Daxi X. Ren, USDA, ARS, ERRC, Dairy & Functional Foods Research Unit;
Diane L Van Hekken, USDA, ARS, ERRC, Dairy & Functional Foods Research Unit;
Michael H Tunick, USDA, ARS, ERRC, Dairy & Functional Foods Research Unit;
Peggy M Tomasula, Dairy & Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture
Effect of sunflower oil, vitamin E and selenium inclusion in the diet of dairy cows on the sensory acceptability of milk
Léa Furlan D'Abreu, School of Animal Science and Food Engineering, University of São Paulo;
Cintia Rodrigues, School of Animal Science and Food Engineering, University of São Paulo;
Arlindo Saran Netto, School of Animal Science and Food Engineering, University of São Paulo;
Judite Lapa Guimarães, School of Animal Science and Food Engineering, University of São Paulo;
Monique Albertin Silva, School of Animal Science and Food Engineering, University of São Paulo;
Nathalia de Paula Lopes, School of Animal Science and Food Engineering, University of São Paulo
