2014 ADSA-ASAS-CSAS Joint Annual Meeting

July 20 - 24, 2014

Intramammary Glucocorticoid During a Mammary Immune Response to Lipopolysaccharide Modulates the Blood-Milk Barrier
Olga Wellnitz, Veterinary Physiology, Vetsuisse Faculty, University of Bern; Samantha K Wall, Veterinary Physiology, Vetsuisse Faculty University of Bern; Makhabbat Saudenova, Veterinary Physiology, Vetsuisse Faculty University of Bern; Rupert M Bruckmaier, Veterinary Physiology, Vetsuisse Faculty, University of Bern

Milk Prolactin Response after Experimental Infection with Different Coagulase-Negative Staphylococci in Dairy Heifers
Kristine Piccart, Ghent University; Sofie Piepers, Ghent University; Joren Verbeke, Ghent University; Noelita Melo de Sousa, University of Liège; Jean-François Beckers, University of Liège; Sarne De Vliegher, Ghent University

Regulation of Nuclear IGFBP-3 in Response to Intrinsic Apoptotic Stress in Bovine Mammary Epithelial Cells
Allyson Agostini-Dreyer, Rutgers, the State University of NJ; Amanda E. Jetzt, Rutgers, the State University of NJ; Wendie S. Cohick, Rutgers, the State University of NJ

Cellular Composition of Water Buffalo Mammary Gland and its Proliferation Status During Dry and Mastitis
Ratan K Choudhary, School of Animal Biotechnology, GADVASU; Devendra Pathak, Department of Veterinary Anatomy, GADVASU; Dipak Deka, School of Animal Biotechnology, GADVASU; Ramneek Verma, School of Animal Biotechnology, GADVASU

Now being presented in ADSA-SAD Undergraduate Competition - Original Research, Monday, July 21, 4:00pm, Room 2210

Addition of glycerol to lactating cow diets stimulates milk protein yield to a greater extent than addition of corn grain
Diane L. Bajramaj, University of Guelph; Richelle V. Curtis, Department of Animal & Poultry Science, University of Guelph; Julie J.M. Kim, Department of Animal & Poultry Science, University of Guelph; Vern R. Osborne, University of Guelph; Tom Wright, University of Guelph/OMAF; John P Cant, University of Guelph

Glucose does not stimulate milk protein yield of dairy cows when essential amino acids are in excess supply
Kelly Nichols, Department of Animal & Poultry Science, University of Guelph; Michelle Carson, Nutreco Canada Agresearch; Julie J.M. Kim, Department of Animal & Poultry Science, University of Guelph; John A Metcalf, Nutreco Canada Agresearch; John P. Cant, Department of Animal & Poultry Science, University of Guelph; John Doelman, Nutreco Canada Agresearch