Meat Science & Muscle Biology Posters I

1242

PROXIMATE COMPOSITION AND PHYSICO - CHEMICAL CHARACTERISTICS OF BROILER FED VARYING LEVELS OF HONEY IN THEIR DIET
Fakolade Patience Olusola, Osun State University; Akinduro Victor O., Osun State University, College of Agriculture; Olorede Bayonle O., Osun State University, College of Agriculture; Osunkeye Olumuyiwa Jacob, Osun State University, College of Agriculture

1243

Carcass and organ characteristics of broilers fed varying levels of honey
Akinduro Victor Olabisi, Osun State University; Fakolade Patience Olusola, Osun State University; Osunkeye Olumuyiwa Jacob, Osun State University; Ogungbade Kehinde O., Osun State University

1244

Ractopamine and Immunocastration: Effects on enhanced pork loin
Andréia Fernanda Silva Iocca de Freitas, UNESP; Daniel Silva Lucas, UFF; Daiane Aparecida Fausto, ESALQ / USP; Simone Fernanda Nedel Pertile, ESALQ / USP; Eduardo Francisquine Delgado, ESALQ / USP; Natalia S. Janzantti, UNESP; Expedito Tadeu Facco Silveira, ITAL

1245

Analysis of Porcine Myosin Heavy Chain Isoforms by Liquid Chromatography and Mass Spectrometry
Gap-Don Kim, Department of Food Science and Biotechnology, Kyungnam University; Eun-Young Jung, Division of Applied Life Science, Gyeongsang National University; Hyun-Woo Seo, Division of Applied Life Science, Gyeongsang National University; Jin-Yeon Jeong, Institute of Agriculture and Life Science, Gyeongsang National University; Seon-Tea Joo, Department of Animal Science, Gyeongsang National University; Han-Sul Yang, Division of Applied Life Science, Gyeongsang National Universiy

1246

Occurrence of dietary unsaturated fatty acids and their biohydrogenation products in muscles of non-ruminating foregut fermenters
Angela Schwarm, ETH Zurich, Institute of Agricultural Sciences; Michael Kreuzer, ETH Zurich; Florian Leiber, Research Institute of Organic Agriculture (FiBL); Sylvia Ortmann, Leibniz Institute for Zoo and Wildlife Research; Marcus Clauss, University of Zurich, Clinic for Zoo Animals, Exotic Pets and Wildlife

1247

Effects of amino acid supplementation of reduced crude protein (RCP) diets on fatty acid compositions of subcutaneous fat and muscle
A. N. Young, Department of Animal Science, University of Arkansas Division of Agriculture; J. K. Apple, Department of Animal Science, University of Arkansas Division of Agriculture; J. W. Yancey, Department of Animal Science, University of Arkansas Division of Agriculture; Tim M. Johnson, Department of Animal Science, University of Arkansas Division of Agriculture; Tsung-Cheng Tsai, Department of Animal Science, University of Arkansas Division of Agriculture; Charles V. Maxwell, Department of Animal Science, University of Arkansas Division of Agriculture

1248

Postmortem pH evolution in four muscles and onset, state and resolution of rigor mortis of guinea pigs (Cavia porcellus) carcass
Diego Núñez-Valle, Agroindustrial Engineering, Universidad Nacional de Chimborazo; Leslie P. Cevallos-Velastegui, Agroindustrial Engineering, Universidad Nacional de Chimborazo; Antonio Morales-delaNuez, Facultad de Ciencia Pecuarias, Escuela Superior Politécnica de Chimborazo; Noemí Castro, Department of Animal Science, Universidad de Las Palmas de Gran Canaria; Anastasio Argüello, Department of Animal Science, Universidad de Las Palmas de Gran Canaria; Davinia Sánchez Macías, Agroindustrial Engineering, Universidad Nacional de Chimborazo

1249

Water holding capacity and cooking losses of different muscles of guinea pigs (Cavia porcellus)
Leslie P. Cevallos-Velastegui, Agroindustrial Engineering, Universidad Nacional de Chimborazo; Diego Núñez Valle, Agroindustrial Engineering, Universidad Nacional de Chimborazo; Antonio Morales-delaNuez, Facultad de Ciencia Pecuarias, Escuela Superior Politécnica de Chimborazo; Noemí Castro, Department of Animal Science, Universidad de Las Palmas de Gran Canaria; Anastasio Argüello, Department of Animal Science, Universidad de Las Palmas de Gran Canaria; Davinia Sánchez Macías, Agroindustrial Engineering, Universidad Nacional de Chimborazo