Symposium: "What the Data Say

Sunday, July 20, 2014: 9:00 AM-4:00 PM
2502 (Kansas City Convention Center)
Moderator:
Don R. Topliff
9:00 AM
Muscle fat/biology: Muscle
Bradley J. Johnson, Texas Tech University
Recorded Presentation (flv) Recorded Presentation (mp4)
9:30 AM
Muscle fat/biology: Fat
Stephen B. Smith, Texas A&M University
Recorded Presentation (flv) Recorded Presentation (mp4)
10:00 AM
Live/carcass performance: Swine.
Miles Todd See, North Carolina State University
Recorded Presentation (flv) Recorded Presentation (mp4)
10:30 AM
Live/carcass performance: Beef.
Ryan Rathman, Texas Tech University
Recorded Presentation (flv) Recorded Presentation (mp4)
11:00 AM
Carcass transfer/composition: Swine.
J. K. Apple, Department of Animal Science, University of Arkansas Division of Agriculture
Recorded Presentation (flv) Recorded Presentation (mp4)
11:30 AM
Carcass transfer/composition: Beef
Ty E. Lawrence, West Texas A&M University
Recorded Presentation (flv) Recorded Presentation (mp4)
12:00 PM
Lunch
1:00 PM
Sensory characteristics (color/palatability): Swine.
Dustin D. Boler, Univeristy of Illinois
Recorded Presentation (flv) Recorded Presentation (mp4)
1:30 PM
Sensory characteristics (color/palatability): Beef.
J. Chance Brooks, Texas Tech University
Recorded Presentation (flv) Recorded Presentation (mp4)
2:00 PM
Private industry perspective
Kendall J. Karr, Cactus Feeders
Recorded Presentation (flv) Recorded Presentation (mp4)
2:30 PM
Trade barriers
P. Clayton, U.S. Meat Export Federation
Recorded Presentation (flv) Recorded Presentation (mp4)
3:00 PM
Panel Discussion
See more of: Beta Agonist
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