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726
Effect of increasing milk feeding frequency of an elevated plane of nutrition on glucose and insulin kinetics in male Holstein calves both pre- and post-weaning

Wednesday, July 20, 2016: 11:45 AM
251 C (Salt Palace Convention Center)
Jayden A. R. MacPherson , Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
Jennifer Haisan , Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
Sarah J Meale , UMR Herbivores, INRA, Vetagro Sup, Saint-Genès-Champanelle, France
Sarah I Pletts , Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
Michael Steele , Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
Abstract Text:

The objective of this study was to investigate how feeding elevated levels of milk replacer pre-weaning, at different feeding frequencies, could influence glucose and insulin kinetics both pre- and post-weaning. Ten male Holstein calves (42.2 kg ± 1.8 birth weight) were randomly assigned to 2 treatments whereby calves were offered 8 L of milk replacer (150g/L; 26% CP, 18% CF) per day in two (2x) or four feedings (4x) via an automated feeding system. Calves were gradually stepped down by 1 L/d from week 7 until weaning on week 8 (0 L). Postprandial blood samples were collected on week 4 and 7 via jugular catheters during the 10:00am meal every 30 min up to 240 min after feeding. A glucose tolerance test was conducted on weeks 4, 7 and 10 via the jugular catheter the day following the postprandial measurements, with 540 mg glucose/kg BW0.75 infused after a 12-h feed restriction. Statistics were determined using SAS proc mixed and any data not normally distributed was transformed logarithmically. Postprandial glucose area under the curve over 240 min (AUC240) tended (P = 0.06) to differ between treatments overall (2x: 383.51 ± 60.08 mmol/L; 4x: 246.68 ± 64.2 mmol/L) but both treatments were able to adequately control glycaemia. Postprandial insulin AUC240 differed (P = 0.01) by treatment with 2x (13,808 ± 3,136 µU/ml) calves having higher insulin concentrations compared to 4x (4,716 ± 3,250 µU/ml), and both treatments demonstrated a decrease in insulin AUC240 (P < 0.01) with increasing age (week 4: 14,287 ± 2,818 µU/ml; week 7: 4,237 ± 2,686 µU/ml), which can most likely be attributed to meal size relative to calf body weight. Additionally, there was no effect observed for any of the measurements (time to maximum concentration, maximum concentration, AUC240, basal concentration, or change in concentration) for the glucose tolerance test between treatments or across ages, suggesting that feeding frequency in this study had no effect on insulin sensitivity. These findings suggest that feeding 8 L/d at a frequency of 2x or 4x are both viable feeding methods that do not compromise insulin sensitivity.

Keywords: calf, feeding frequency, insulin sensitivity