Some abstracts do not have video files because ASAS was denied recording rights.

John J Jaeggi

Wisconsin Center for Dairy Research
Madison, WI
USA

Papers:
563 Impact of controlling the lactose to casein ratio of concentrated milks on the properties of cheddar cheese

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.