Some abstracts do not have video files because ASAS was denied recording rights.

Karen E Smith

University of Wisconsin - Madison
Madison, WI
USA

Papers:
575 Fractionating acid whey into value-added ingredients

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.