David M Barbano

Cornell University, Department of Food Science, Northeast Dairy Foods Research Center
Ithaca, NY
USA

Papers:
559 Prediction of fat globule particle size in homogenized milk using mid-FTIR 560 Impact of mid-FTIR homogenizer performance on repeatability and predicted values for major milk components 566 Critical factors for evaluation of cheese yield performance and fat loss in large cheese factories 1249 Management practices and dietary physically effective fiber are related to bulk tank milk de novo fatty acid concentration on Holstein dairy farms