Some abstracts do not have video files because ASAS was denied recording rights.
Matheus Capelari
Matheus Capelari
Michigan State University
East Lansing,
MI
USA
Papers:
889
Meat quality of lambs fed diets containing different levels of residual frying oil
1291
Measurement and mitigation of reactive nitrogen species from swine and poultry production facilities
1489
Effect of diets containing different levels of crude glycerol on nutrient intake in lambs
1607
Effect of nitrate, monensin and the combination of additives on rumen fermentation using a semi-continuous culture system