Some abstracts do not have video files because ASAS was denied recording rights.

Saehun Kim

korea university
seoul Korea, The Republic of

Papers:
503 Probiotic-fermented maillard reaction products: New functional food for cardiovascular health

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.