Some abstracts do not have video files because ASAS was denied recording rights.
John A Lucey
John A Lucey
University of Wisconsin - Madison
Madison,
WI
USA
Papers:
502
Effect of incubation temperature on yield and molar mass of EPS during fermentation of milk by Streptococcus thermophilus DGCC 7785 and the impact on the rheological properties of acid milk gels
562
Complimentary calcium fractionation techniques to increase coproduct solids value and utilization
563
Impact of controlling the lactose to casein ratio of concentrated milks on the properties of cheddar cheese