Some abstracts do not have video files because ASAS was denied recording rights.

“Non-nutrition: The future of nutrition?”

Wednesday, July 20, 2016: 9:00 AM-6:00 PM
Grand Ballroom A (Salt Palace Convention Center)
Chairs:
E. H. Wall and Michael Steele
9:30 AM
Introductory Remarks
10:45 AM
Threats to gut health in production animals
John Furness, University of Melbourne; David M. Bravo, Pancosma; Jeremy J. Cottrell, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne
11:15 AM
The gut microbiome and its role in the development and function of newborn calf gastrointestinal tract
Nilusha Malmuthuge, 1Department of Agricultural, Food and Nutritional Science, University of Alberta; Guanxiang Liang, University of Alberta; Philip J Griebel, Vaccine and Infectious Disease Organization, University of Saskatchewan; Le Luo Guan, Department of Agricultural, Food and Nutritional Science, University of Alberta
11:45 AM
From pre- to post-weaning: The adaptations of the gastrointestinal tract of the young calf
Michael Steele, Department of Agricultural, Food and Nutritional Science, University of Alberta; Sarah J Meale, INRA, Unité Mixte de Recherches sur les Herbivores; Katie Wood, Department of Animal Biosciences, University of Guelph; Gregory B. Penner, Department of Animal and Poultry Science, University of Saskatchewan
12:15 PM
Break
2:15 PM
Metabolic effects of dietary pungent spices on the gut in animal models
Krishnapura Srinivasan, Department of Biochemistry and Nutrition, CSIR - Central Food Technological Research Institute
3:15 PM
Phytonutrients as additives in ruminants: the unexpected target organ
J. Oh, The Pennsylvania State University; Emma H. Wall, Pancosma; David M. Bravo, Pancosma; A. N. Hristov, Department of Animal Science, The Pennsylvania State University
3:45 PM
Non-nutrients in swine health and production
Yanhong Liu, University of California, Davis
4:15 PM
Manipulation of gut morphology and gut immunity in swine using novel, naturally sustainable bioactives
Torres Sweeney, School of Vetrinary Medicine, University College Dublin; John O'Doherty, School of Agriculture and Food Science, University College Dublin
4:45 PM
Concluding Remarks
5:00 PM
Discussion
See more of: PANCOSMA