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Dairy foods division symposium: Advances in sustainability within the dairy processing industry

Friday, July 22, 2016: 10:30 AM-12:30 PM
151 B/C (Salt Palace Convention Center)
Chairs:
Lisbeth Goddik and Ying Wang
11:00 AM
570
Life cycle environmental assessment of yogurt production and consumption in the USA
Ying Wang, Innovation Center for U.S. Dairy; Greg Thoma, University of Arkansas; Daesoo Kim, University of Arkansas; Jasmina Burek, University of Arkansas
See more of: Dairy Foods