Some abstracts do not have video files because ASAS was denied recording rights.

Food safety symposium: The spectrum of food safety improvement in foods of animal origin

Friday, July 22, 2016: 10:30 AM-5:00 PM
Grand Ballroom C (Salt Palace Convention Center)
Chair:
Todd R. Callaway
10:30 AM
606
Have we improved food safety in live cattle?
Kim Stanford, Alberta Agriculture and Forestry; Tim Reuter, Alberta Agriculture and Forestry; Dongyan Niu, Alberta Agriculture and Forestry
Audio File Recorded Presentation (mp4)
11:15 AM
607
Improving food safety in live swine
Todd R. Callaway, USDA-ARS
Audio File Recorded Presentation (mp4)
12:00 PM
Risks involved with raw milk consumption - Alvaro Garcia, South Dakota State University
Audio File Recorded Presentation (mp4)
12:45 PM
Intermission
2:15 PM
Food safety enhancements during meat harvesting and processing - Ty Schmidt, University of Nebraska
3:00 PM
608
Characterization of zoonotic bacteria from dairy cattle in the era of genomics
Jo Ann S Van Kessel, USDA-ARS; Seon-Woo Kim, USDA-ARS; Jeffrey S Karns, USDA-ARS; Bradd J Haley, USDA-ARS
Audio File Recorded Presentation (mp4)
3:45 PM
Food safety in the industry and during preparation - Francisco Diez Gonzalez, University of Minnesota
4:30 PM
Panel Discussion
See more of: Food Safety
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