Some abstracts do not have video files because ASAS was denied recording rights.

Dairy foods division: Innovations in dairy chemistry

Wednesday, July 20, 2016: 2:00 PM-5:00 PM
151 B/C (Salt Palace Convention Center)
Chair:
Annie Bienvenue
2:00 PM
558
Composition and antioxidant activity of full-fat cheese fortified with (+)-catechin, and recovery of (+)-catechin after simulated in vitro digestion
Ali Rashidinejad, Riddet Institute; John Birch, University of Otago; David W Everett, California Polytechnic State University
Audio File Recorded Presentation (mp4)
2:15 PM
559
Prediction of fat globule particle size in homogenized milk using mid-FTIR
David M Barbano, Cornell University, Department of Food Science, Northeast Dairy Foods Research Center; Larissa di Marzo, Cornell University, Department of Food Science, Northeast Dairy Foods Research Center; Patrick Cree, Delta Instruments
Audio File Recorded Presentation (mp4)
2:30 PM
560
Impact of mid-FTIR homogenizer performance on repeatability and predicted values for major milk components
David M Barbano, Cornell University, Department of Food Science, Northeast Dairy Foods Research Center; Larissa di Marzo, Cornell University, Department of Food Science, Northeast Dairy Foods Research Center
Audio File Recorded Presentation (mp4)
2:45 PM
561
Lipolysis effect on milk fat and protein analysis by infrared spectroscopy using filter and Fourier Transform Infrared (FTIR) methods
Raissa M. Longo, Universidade Federal de Minas Gerais (School of Veterinary Medicine); Leticia F. Ferreira, Universidade Federal de Minas Gerais (School of Veterinary Medicine); Fernando de Almeida C. Feijo, Universidade Federal de Minas Gerais (School of Veterinary Medicine); Rosemary S. Conrrado, Laboratory of Milk Quality/UFMG/FUNDEP; Marcia Elisa R. Costa, Universidade Federal de Minas Gerais (School of Veterinary Medicine); Monica Maria Oliveira Pinho Cerqueira, Laboratory of Milk Quality/UFMG/FUNDEP; Monica O. Leite, Laboratory of Milk Quality/UFMG/FUNDEP; Leorges M. Fonseca, CNPq-Produtividade em Pesquisa (309801/2014-1)
Audio File Recorded Presentation (mp4)
3:00 PM
562
Complimentary calcium fractionation techniques to increase coproduct solids value and utilization
Richa Singh, University of Wisconsin - Madison; Mike Molitor, Wisconsin Center for Dairy Research; John A Lucey, University of Wisconsin - Madison
3:15 PM
563
Impact of controlling the lactose to casein ratio of concentrated milks on the properties of cheddar cheese
Rodrigo A Ibáñez, University of Wisconsin-Madison; Selvarani Govindasamy Lucey, Wisconsin Center for Dairy Research; John J Jaeggi, Wisconsin Center for Dairy Research; Mark E Johnson, Wisconsin Center for Dairy Research; John A Lucey, Wisconsin Center for Dairy Research
Audio File Recorded Presentation (mp4)
3:30 PM
Break
3:45 PM
564
Enhanced dairy membrane operations through control of deposit formation on membrane surfaces
Ulrich Kulozik, Technical University of Munich
Audio File Recorded Presentation (mp4)
4:00 PM
565
Constant permeate flux microfiltration of liquid whey protein concentrate for the separation of whey proteins from fat
Steven L Beckman, Midwest Dairy Foods Research Center, South Dakota State University; Lloyd Metzger, South Dakota State University
4:15 PM
566
Critical factors for evaluation of cheese yield performance and fat loss in large cheese factories
David M Barbano, Cornell University, Department of Food Science, Northeast Dairy Foods Research Center; Brenda Margolies, Cornell University, Department of Food Science, Northeast Dairy Foods Research Center
Audio File Recorded Presentation (mp4)
4:30 PM
567
Kinetics studies of chemical reactions in conjugated linoleic acid (CLA) enriched milk treated with high-pressure sterilization
Sergio I Martinez-Monteagudo, South Dakota State University
Audio File Recorded Presentation (mp4)
4:45 PM
568
Impact of shear, heat and pH on the conformation, digestibility and antigenicity of Lactoglobulin
Md. Toheder Rahaman, Victoria University; Lata Ramchandran, Victoria University; Todor Vasiljevic, Victoria University
Audio File Recorded Presentation (mp4)
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