Some abstracts do not have video files because ASAS was denied recording rights.

Beef cattle nutrition symposium: A look at the latest beef cattle NRC recommendations

Thursday, July 21, 2016: 9:30 AM-12:30 PM
Grand Ballroom B/D (Salt Palace Convention Center)
Chair:
Nathan M. Long
9:45 AM
The 8th Revised Edition of the Nutrient Requirements of Beef Cattle: Maintenance and growth
Joel S. Caton, Department of Animal Science, North Dakota State University; Clint R. Krehbiel, Oklahoma State University; Michael L. Galyean, Texas Tech University; Luis O. Tedeschi, Texas A&M University
10:15 AM
The 8th Revised Edition of the Nutrient Requirements of Beef Cattle: Reproduction
Ronald P. Lemenager, Purdue University; Joel S. Caton, Department of Animal Science, North Dakota State University; Michael L. Galyean, Texas Tech University; Luis O. Tedeschi, Texas A&M University
10:30 AM
The 8th Revised Edition of the Nutrient Requirements of Beef Cattle: Protein and metabolic modifiers
Joan H. Eisemann, North Carolina State University; Michael L. Galyean, Texas Tech University; Karen A. Beauchemin, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Clint R. Krehbiel, Oklahoma State University; Luis O. Tedeschi, Texas A&M University
10:50 AM
The 8th Revised Edition of the Nutrient Requirements of Beef Cattle: Minerals, vitamins, and water
Terry E. Engle, Colorado State University; Joel S. Caton, Department of Animal Science, North Dakota State University; Michael L. Galyean, Texas Tech University; Luis O. Tedeschi, Texas A&M University; N. A. Cole, USDA Agricultural Research Service; Clint R. Krehbiel, Oklahoma State University; G. E. Erickson, University of Nebraska; Karen A. Beauchemin, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Ronald P. Lemenager, Purdue University; Joan H. Eisemann, North Carolina State University
11:10 AM
The 8th revised edition of the Nutrient Requirements of Beef Cattle: Environmental issues
N. A. Cole, USDA-ARS Conservation and Production Research Laboratory (retired); Karen A. Beauchemin, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; G. E. Erickson, University of Nebraska; Luis O. Tedeschi, Texas A&M University; Michael L. Galyean, Texas Tech University
11:30 AM
The 8th Revised Edition of the Nutrient Requirements of Beef Cattle: Byproducts and feed composition
Karen A. Beauchemin, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; G. E. Erickson, University of Nebraska; Huyen Tran, National Animal Nutrition Program, University of Kentucky; Joel S. Caton, Department of Animal Science, North Dakota State University; N. A. Cole, USDA-ARS Conservation and Production Research Laboratory (retired); Joan H. Eisemann, North Carolina State University; Terry E. Engle, Colorado State University; Michael L. Galyean, Texas Tech University; Clint R. Krehbiel, Oklahoma State University; Ronald P. Lemenager, Purdue University; Luis O. Tedeschi, Texas A&M University
11:50 AM
The 8th Revised Edition of the Nutrient Requirements of Beef Cattle: Development and evaluation of the mathematical model
Luis O. Tedeschi, Texas A&M University; Michael L. Galyean, Texas Tech University; Karen A. Beauchemin, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Joel S. Caton, Department of Animal Science, North Dakota State University; N. A. Cole, USDA-ARS Conservation and Production Research Laboratory (retired); Joan H. Eisemann, North Carolina State University; Terry E. Engle, Colorado State University; G. E. Erickson, University of Nebraska; Clint R. Krehbiel, Oklahoma State University; Ronald P. Lemenager, Purdue University
12:10 PM
Panel Discussion
See more of: NRC