Some abstracts do not have video files because ASAS was denied recording rights.
Beef cattle nutrition symposium: A look at the latest beef cattle NRC recommendations
Thursday, July 21, 2016: 9:30 AM-12:30 PM
Grand Ballroom B/D (Salt Palace Convention Center)
10:50 AM
The 8th Revised Edition of the Nutrient Requirements of Beef Cattle: Minerals, vitamins, and water
Terry E. Engle, Colorado State University;
Joel S. Caton, Department of Animal Science, North Dakota State University;
Michael L. Galyean, Texas Tech University;
Luis O. Tedeschi, Texas A&M University;
N. A. Cole, USDA Agricultural Research Service;
Clint R. Krehbiel, Oklahoma State University;
G. E. Erickson, University of Nebraska;
Karen A. Beauchemin, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada;
Ronald P. Lemenager, Purdue University;
Joan H. Eisemann, North Carolina State University
11:30 AM
The 8th Revised Edition of the Nutrient Requirements of Beef Cattle: Byproducts and feed composition
Karen A. Beauchemin, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada;
G. E. Erickson, University of Nebraska;
Huyen Tran, National Animal Nutrition Program, University of Kentucky;
Joel S. Caton, Department of Animal Science, North Dakota State University;
N. A. Cole, USDA-ARS Conservation and Production Research Laboratory (retired);
Joan H. Eisemann, North Carolina State University;
Terry E. Engle, Colorado State University;
Michael L. Galyean, Texas Tech University;
Clint R. Krehbiel, Oklahoma State University;
Ronald P. Lemenager, Purdue University;
Luis O. Tedeschi, Texas A&M University
11:50 AM
The 8th Revised Edition of the Nutrient Requirements of Beef Cattle: Development and evaluation of the mathematical model
Luis O. Tedeschi, Texas A&M University;
Michael L. Galyean, Texas Tech University;
Karen A. Beauchemin, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada;
Joel S. Caton, Department of Animal Science, North Dakota State University;
N. A. Cole, USDA-ARS Conservation and Production Research Laboratory (retired);
Joan H. Eisemann, North Carolina State University;
Terry E. Engle, Colorado State University;
G. E. Erickson, University of Nebraska;
Clint R. Krehbiel, Oklahoma State University;
Ronald P. Lemenager, Purdue University