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Breeding and genetics: Novel traits and selection objectives

Friday, July 22, 2016: 10:30 AM-12:30 PM
Grand Ballroom I (Salt Palace Convention Center)
Chair:
Jennifer M. Bormann
10:30 AM
352
Genetics of heat stress in purebred and crossbred pigs from different states using BLUP or ssGBLUP
Breno d Fragomeni, University of Georgia; Daniela Lourenco, University of Georgia; Shogo Tsuruta, University of Georgia; Kent A Gray, Smithfield Premium Genetics; Yijian Huang, Smithfield Premium Genetics; Ignacy Misztal, University of Georgia
10:45 AM
353
Genetic evaluation for heat tolerance in growing Angus cattle
Heather L Bradford, University of Georgia; Breno d Fragomeni, University of Georgia; Daniela Lourenco, University of Georgia; Ignacy Misztal, University of Georgia
11:00 AM
354
Angus cattle at high elevation: Comparison of models to estimate breeding values of yearling pulmonary arterial pressure
Xi Zeng, Department of Animal Sciences, Colorado State University; Timothy N. Holt, College of Veterinary Medicine and Biomedical Sciences, Colorado State University; Scott E. Speidel, Department of Animal Sciences, Colorado State University; R. Mark Enns, Department of Animal Sciences, Colorado State University; Milton G. Thomas, Department of Animal Sciences, Colorado State University
11:15 AM
355
The effect of heterosis on pulmonary arterial pressure on beef cattle
Miranda M Culbertson, Colorado State University, Department of Animal Sciences; Milton G. Thomas, Department of Animal Sciences, Colorado State University; Lee L Leachman, Leachman Cattle of Colorado; R. Mark Enns, Department of Animal Sciences, Colorado State University; Scott E. Speidel, Department of Animal Sciences, Colorado State University
11:45 AM
357
ADSA®-EAAP speaker exchange presentation: Genetic analysis of multivariate indices of detailed fatty acid profile determined by gas chromatography in bovine milk
Nicolò P.P. Macciotta, Dipartimento di Agraria, University of Sassari; Marcello Mele, University of Pisa; Alessio Cecchinato, University of Padova; Giuseppe Conte, Department of Agriculture, Food and Environment, Università di Pisa; Stefano Schiavon, Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova; Givanni Bittante, Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova
12:15 PM
358
Effectiveness of genomic prediction of boar taint components in Pietrain sired breeding populations
Christine Große-Brinkhaus, Institute of Animal Science, University of Bonn; Esther Heuß, Institute of Animal Science, University of Bonn; Johanna Trautmann, Dept. of Animal Science, University of Göttingen; Daniel Mörlein, isi GmbH & Co. KG; Karl Schellander, Institute of Animal Science, University of Bonn; Christian Looft, Institute of Animal Science, University of Bonn; Joerg Dodenhoff, Bavarian State Research Centre for Agriculture, Institute of Animal Breeding; Kay-Uwe Götz, Bavarian State Research Centre for Agriculture, Institute of Animal Breeding; Ernst Tholen, Institute of Animal Science, University of Bonn
12:30 PM
359
Understanding the genetic archticture of Hays Converter Cattle
Mohammed K Abo-Ismail, Animal and Poultry Production, Damanhour University; Razie Khorshidi, Livestock Gentec, Department of Agricultural, Food and Nutritional Science, University of Alberta; Everestus C. Akanno, Livestock Gentec, Department of Agricultural, Food and Nutritional Science, University of Alberta; John Crowley, Canadian Beef Breeds Council; Stephen P Miller, AgResearch Limited; Allison Fleming, Centre for Genetic Improvement of Livestock, Department of Animal Biosciences, University of Guelph; John Basarab, Livestock Gentec, Department of Agricultural, Food and Nutritional Science, University of Alberta; Changxi Li, Livestock Gentec, Department of Agricultural, Food and Nutritional Science, University of Alberta; Paul Stothard, Livestock Gentec, Department of Agricultural, Food and Nutritional Science, University of Alberta; Graham Plastow, Livestock Gentec, Department of Agricultural, Food and Nutritional Science, University of Alberta
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