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Small ruminant I

Wednesday, July 20, 2016: 9:30 AM-12:30 PM
150 E/F (Salt Palace Convention Center)
Chair:
Travis R. Whitney
9:30 AM
Introductory Remarks
9:35 AM
Protein supplementation and herbage allowance for pregnant ewes grazing low-quality pasture
Cesar H E C Poli, USU - Utah State University; Bruno M Paulino, UFRGS - Universidade Federal do Rio Grande do Sul; Andréia B Moraes, UFRGS - Universidade Federal do Rio Grande do Sul; Zélia M S Castilhos, FEPAGRO - Fundação Estadual de Pesquisa Agropecuária; Flavio C A Silva, FEPAGRO - Fundação Estadual de Pesquisa Agropecuária; Neuza M Fajardo, UFRGS - Universidade Federal do Rio Grande do Sul; Concepta M. Pimentel, UnB - Universidade de Brasília; Diego B David, FEPAGRO - Fundação Estadual de Pesquisa Agropecuária; Eduardo B Azevedo, UNIPAMPA - Universidade Federal do Pampa; Juan J Villalba, USU - Utah State University
9:50 AM
Food restriction in ewes during different pregnancy periods affects milk production and lamb growth
Cesar H E C Poli, USU - Utah State University; Luiza A Sphor, UFRGS -Universidade Federal do Rio Grande do Sul; Alda L G Monteiro, UFPR - Universidade Federal do Paraná; Jalise F Tontini, UFRGS - Universidade Federal do Rio Grande do Sul; Carolina Bremm, FEPAGRO - Fundação Estadual de Pesquisa Agropecuaria; Paulo C F Carvalho, UFRGS - Universidade Federal do Rio Grande do Sul; Juan J Villalba, USU - Utah State University
10:05 AM
Relationship between infrared thermography measures and feed efficiency in New Zealand sheep
Stephen P. Miller, AgResearch; Suzanne Dowling, AgResearch; Jasper C. Munro, Department of Plant and Animal Sciences, Faculty of Agriculture, Dalhousie University; Yuri R Montanholi, Department of Plant and Animal Sciences, Faculty of Agriculture, Dalhousie University; James R. Webster, AgResearch; Patricia L Johnson, AgResearch
10:35 AM
The relationship between body condition score and body weight, body linear measurements and real-time ultrasound body composition measurements in Alpine does prior to breeding and kidding
Flavio R.B. Ribeiro, Prairie View A&M University; Brenda Barcelos, School of Animal Science and Food Engineering, University of Sao Paulo; Louis C Nuti, Prairie View A&M University; William B Foxworth, Prairie View A&M University; Shaye K. Lewis, Prairie View A&M University; Yoonsung Jung, Prairie View A&M University; Scott Horner, Prairie View A&M University; Breanna L Jackson, Prairie View A&M University; Gary R Newton, Prairie View A&M University
10:50 AM
Break
11:05 AM
Effects of selection for high and low juniper-consuming goats on rumen fermentation characteristics
Whitney C Stewart, Montana State University; Travis R. Whitney, Texas A&M AgriLife Research; Eric J Scolljegerdes, New Mexico State University; Dan F Waldron, TX A&M AgriLife; John W Walker, TX A&M AgriLife; Jeffrey M.B. Musser, Texas A&M
11:20 AM
Ground redberry juniper and urea in DDGS-based supplements do not adversely affect ewe lamb rumen microbial communities
Suzanne L Ishaq, MT State University; Carl J Yeoman, Montana State University; Travis R. Whitney, Texas A&M AgriLife Research
11:35 AM
Fatty acid profile, sensory traits, and aromatic compounds of chops from lambs fed ground woody plants as roughage in feedlot finishing diets
Kayley R Wall, TX A&M University; Christopher R Kerth, TX A&M University; Travis R. Whitney, Texas A&M AgriLife Research; Stephen B. Smith, Texas A&M University; Jessica L Glasscock, TX A&M AgriLife; Jason T. Sawyer, Tarleton State University, Department of Animal Science and Veterinary Technology
11:50 AM
Feeding behavior of grazing lambs in a silvopastoral system
Flavia de Oliveira Scarpino van Cleef, Sao Paulo State University; Tiago Silva do Nascimento, Sao Paulo State University; Lucas Ariel Tosi, Sao Paulo State University; Daniel J. A. Santos, Sao Paulo State University; Ana Cláudia Ruggieri, Sao Paulo State University
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