Some abstracts do not have video files because ASAS was denied recording rights.
Ruminant nutrition: Intake, digestibility and efficiency
Friday, July 22, 2016: 2:00 PM-5:00 PM
155 E (Salt Palace Convention Center)
4:00 PM
Identification of biological pathways involved in residual feed intake in Hereford cattle through Gene Set Enrichment Analysis
J. L. Mutch, Department of Animal Sciences, Washington State University;
M. Neupane, Department of Animal Sciences, Washington State University;
C. M. Seabury, College of Veterinary Medicine, Texas A&M University;
H. L. Neibergs, Department of Animal Sciences, Washington State University;
P. C. Tizioto, University of Missouri;
D. J. Garrick, Department of Animal Science, Iowa State University;
M. S. Kerley, University of Missouri;
D. W. Shike, University of Illinois;
J. E. Beever, University of Illinois;
J. F. Taylor, University of Missouri;
U.S. Feed Efficiency Consortium, University of Missouri;
K. A. Johnson, Department of Animal Sciences, Washington State University
4:15 PM
Updating equations to estimate dry matter intake of Nellore and beef crossbred cattle
Luiz Fernando Costa e Silva, Universidade Federal de Vicosa;
Sebastião C. Valadares Filho, Universidade Federal de Viçosa, Department of Animal Science;
Polyana P Rotta, Universidade Federal de Vicosa;
José Augusto G Azevedo, Universidade Estadual de Santa Cruz;
Fabyano F. Silva, Universidade Federal de Viçosa;
Ana Clara B. Menezes, Universidade Federal de Viçosa;
Breno C Silva, Universidade Federal de Viçosa
4:45 PM
The association between body condition score, residual feed intake, and hyperketonemia
Francesca M. Tiberio, Department of Dairy Science University of Wisconsin;
Ryan S. Pralle, Department of Dairy Science University of Wisconsin;
Cody A. Getschel, Department of Dairy Science University of Wisconsin;
Rafael C. Oliveira, Department of Dairy Science University of Wisconsin;
Sandra J. Bertics, Department of Dairy Science University of Wisconsin;
Kent A. Weigel, Department of Dairy Science University of Wisconsin;
Randy D. Shaver, Department of Dairy Science University of Wisconsin;
Louis E. Armentano, University of Wisconsin - Madison;
Heather M. White, Department of Dairy Science University of Wisconsin