Some abstracts do not have video files because ASAS was denied recording rights.

International animal agriculture symposium: The future of pastoral production systems

Wednesday, July 20, 2016: 9:30 AM-12:30 PM
150 B/C (Salt Palace Convention Center)
Chair:
Filippo Miglior
9:30 AM
835
Contribution of pastoral systems to global food security and potential for sustainable intensification
Anne Mottet, Food and Agriculture Organization of the United Nations; Felix Teillard, Felix.Teillard@fao.org; Giuseppina Cinardi, Food and Agriculture Organization of the United Nations; Gregorio Velasco Gil, Food and Agriculture Organization of the United Nations
10:30 AM
837
Community-based breeding programs: A sustainable solution for livestock keepers?
Maria Wurzinger, BOKU-University of Natural Resources and Life Sciences; Aynalem Haile, International Centre for Agricultural Research in the Dry areas; Barbara Rischkowsky, International Center for Agricultural Research in the Dry Areas; Curt P VanTassell, Animal Genomics and Improvement Laboratory, ARS, USDA; Tad S. Sonstegard, USDA, ARS, BFGL; Okeyo Mwai, International Livestock Research Institute; Johann Sölkner, University of Natural Resources and Life Sciences
11:00 AM
838
Innovative dissemination of small ruminant genetic improvement by a non-government institute in India
Chanda Nimbkar, Nimbkar Agricultural Research Institute; Pradip Ghalsasi, Nimbkar Agricultural Research Institute
11:30 AM
839
Pastoral systems in the developing world: Trends, needs, and future scenarios
D. Layne Coppock, Utah State University; Maria Fernandez-Gimenez, Colorado State University; Pierre Hiernaux, Centre National de la Recherche Scientifique, Geosciences Environment Toulouse; Elisabeth Huber-Sannwald, Instituto Potosino de Investigacion Cientifica y Tecnologica; Catherine Schloeder, Oikos Services LLC; Corinne Valdivia, University of Missouri; Jose Tulio Arredondo, Instituto Potosino de Investigacion Cientifica y Tecnologica; Michael Jacobs, Oikos Services LLC; Cecilia Turin, International Potato Center; Matthew Turner, University of Wisconsin