Some abstracts do not have video files because ASAS was denied recording rights.

CSAS graduate student oral competition II

Wednesday, July 20, 2016: 2:00 PM-5:00 PM
251 B (Salt Palace Convention Center)
2:00 PM
467
Nutritional evaluation of barley varieties grown for silage
Jayakrishnan Nair, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan; David A. Christensen, University of Saskatchewan; Peiqiang Yu, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan; Aaron D. Beattie, Department of Plant Sciences, College of Agriculture and Bioresources, University of Saskatchewan; Tim A. McAllister, Lethbridge Research and Development Centre, AAFC, Lethbridge, AB, Canada; Daalkhaijav Damiran, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan; Natalie Preston, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan; Leland Fuhr, Dairy Smart Nutrition; John J. McKinnon, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada
2:15 PM
468
The repeatability of gonadotropin releasing hormone-induced release of luteinizing hormone and its association with fertility in dairy cattle
Mohanathas Gobikrushanth, Department of Agricultural Food and Nutritional Science, University of Alberta; Patricia A Dutra, Department of Agricultural Food and Nutritional Science, University of Alberta; Courtney A Felton, Livestock Research Branch, Alberta Agriculture and Forestry; Tony C Bruinjé, Department of Agricultural Food and Nutritional Science, University of Alberta; Marcos G Colazo, Livestock Research Branch, Alberta Agriculture and Forestry; Stephen Butler, Animal & Grassland Research and Innovation Centre, Teagasc Moorepark; Divakar J Ambrose, Department of Agricultural Food and Nutritional Science, University of Alberta
2:30 PM
469
Use of low-cost, non-nutritive adsorbents as intestinal binding agents to sequester the boar taint compound androstenone
Peter Park, Department of Animal Biosciences, University of Guelph; Ira B. Mandell, Department of Animal Biosciences, University of Guelph; Cornelis F.M. de Lange, Department of Animal Biosciences, University of Guelph; James Squires, Department of Animal Biosciences, University of Guelph
2:45 PM
470
The effect of sorting wheat or barley, based on the predicted CP of individual seeds, on physical characteristics and in vitro dry matter digestibility
Khalil Sahtout, Department of Animal and Poultry Science, University of Saskatchewan; Denise Beaulieu, Department of Animal and Poultry Science, University of Saskatchewan; Gregory B. Penner, University of Saskatchewan; Tim A. McAllister, Lethbridge Research and Development Centre, AAFC, Lethbridge, AB, Canada
3:00 PM
471
The effect of binding feed emzymes to spores of bacillius Subtlis and bacillius Coagulans on in Vitro NDF digestibility in ruminal batch cultures
Christine L. Rosser, Department of Agricultural, Food and Nutritional Science, University of Alberta; Long Jin, Lethbridge Research and Development Centre, AAFC; Karen A. Beauchemin, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Masahito Oba, Department of Agricultural, Food and Nutritional Science, University of Alberta; Simon M. Cutting, School of Biological Sciences, Royal Holloway University of London; Trevor W. Alexander, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada
3:15 PM
472
Characterization of bovine nasopharyngeal lactic acid bacteria and their in vitro antimicrobial activities against the respiratory pathogen Mannheimia haemolytica
Samat Amat, Department of Production Animal Health, Faculty of Veterinary Medicine, University of Calgary; Edouard Timsit, Department of Production Animal Health, Faculty of Veterinary Medicine, University of Calgary; Devin B Holman, Lethbridge Research and Development Centre, Agriculture Agri-Food Canada; Trevor W. Alexander, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada
3:30 PM
473
Severity and prevalence of ruminal acidosis during the diet transition for commercial feedlot cattle
Brittany I Wiese, Department of Large Animal Clinical Sciences, University of Saskatchewan; Steve Hendrick, Coaldale Veterinary Clinic; John J. McKinnon, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada; John Campbell, Department of Large Animal Clinical Sciences, University of Saskatchewan; Gregory B. Penner, University of Saskatchewan
3:45 PM
474
Comparison of digestion and particle-associated bacteria after in situ incubation of different barley varieties in the rumen of cattle
Hee Eun Yang, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada; Claiton A. Zotti, Lethbridge Research and Development Centre, AAFC, Lethbridge, AB, Canada; John J. McKinnon, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada; Tim A. McAllister, Lethbridge Research and Development Centre, AAFC, Lethbridge, AB, Canada
4:00 PM
475
Carbohydrate spectroscopic features of bio-oil co-products in relation to rumen degradation kinetics in ruminants
Xinxin Li, College of Animal Science and Technology, Northeast Agricultural University; Wenbin Xu, College of Animal Science and Technology, Northeast Agricultural University; Jinshan Yang, College of Animal Science and Technology, Northeast Agricultural University; Yonggen Zhang, College of Animal Science and Technology, Northeast Agricultural University; Peiqiang Yu, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan
4:15 PM
476
Low protein diets produce divergent effects on energy balance
Rizaldy C Zapata, University of Calgary; Adel Pezeshki, Oklahoma State University; Arashdeep Singh, University of Calgary; Nicholas J Yee, University of Calgary; Prasanth K Chelikani, University of Calgary