Some abstracts do not have video files because ASAS was denied recording rights.
			
	
		
		CSAS graduate student oral competition II
	 
			
	
	Wednesday, July 20, 2016: 2:00 PM-5:00 PM
	251 B (Salt Palace Convention Center)
	
	
	
	
	
	
	
	
		
	
	
		
			2:00 PM
		
	
	
	
		
			
				Nutritional evaluation of barley varieties grown for silage
			
			
				
					
						Jayakrishnan Nair, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan; 
					
						David A. Christensen, University of Saskatchewan; 
					
						Peiqiang Yu, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan; 
					
						Aaron D. Beattie, Department of Plant Sciences,  College of Agriculture and Bioresources, University of Saskatchewan; 
					
						Tim A. McAllister, Lethbridge Research and Development Centre, AAFC, Lethbridge, AB, Canada; 
					
						Daalkhaijav Damiran, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan; 
					
						Natalie Preston, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan; 
					
						Leland Fuhr, Dairy Smart Nutrition; 
					
						John J. McKinnon, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada
					
				
			
			
		
	 
 
	
	
		
			2:15 PM
		
	
	
	
		
			
				The repeatability of gonadotropin releasing hormone-induced release of luteinizing hormone and its association with fertility in dairy cattle
			
			
				
					
						Mohanathas Gobikrushanth, Department of Agricultural Food and Nutritional Science, University of Alberta; 
					
						Patricia A Dutra, Department of Agricultural Food and Nutritional Science, University of Alberta; 
					
						Courtney A Felton, Livestock Research Branch, Alberta Agriculture and Forestry; 
					
						Tony C Bruinjé, Department of Agricultural Food and Nutritional Science, University of Alberta; 
					
						Marcos G Colazo, Livestock Research Branch, Alberta Agriculture and Forestry; 
					
						Stephen Butler, Animal & Grassland Research and Innovation Centre, Teagasc Moorepark; 
					
						Divakar J Ambrose, Department of Agricultural Food and Nutritional Science, University of Alberta
					
				
			
			
		
	 
 
	
	
	
		
			2:45 PM
		
	
	
	
		
			
				The effect of sorting wheat or barley, based on the predicted CP of individual seeds, on physical characteristics and in vitro dry matter digestibility
			
			
				
					
						Khalil Sahtout, Department of Animal and Poultry Science, University of Saskatchewan; 
					
						Denise Beaulieu, Department of Animal and Poultry Science, University of Saskatchewan; 
					
						Gregory B. Penner, University of Saskatchewan; 
					
						Tim A. McAllister, Lethbridge Research and Development Centre, AAFC, Lethbridge, AB, Canada
					
				
			
			
		
	 
 
	
	
		
			3:00 PM
		
	
	
	
		
			
				The effect of binding feed emzymes to spores of bacillius Subtlis and bacillius Coagulans on in Vitro NDF digestibility in ruminal batch cultures
			
			
				
					
						Christine L. Rosser, Department of Agricultural, Food and Nutritional Science, University of Alberta; 
					
						Long Jin, Lethbridge Research and Development Centre, AAFC; 
					
						Karen A. Beauchemin, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; 
					
						Masahito Oba, Department of Agricultural, Food and Nutritional Science, University of Alberta; 
					
						Simon M. Cutting, School of Biological Sciences, Royal Holloway University of London; 
					
						Trevor W. Alexander, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada
					
				
			
			
		
	 
 
	
	
		
			3:15 PM
		
	
	
	
		
			
				Characterization of bovine nasopharyngeal lactic acid bacteria and their  in vitro  antimicrobial activities against the respiratory pathogen  Mannheimia haemolytica 
			
			
				
					
						Samat Amat, Department of Production Animal Health, Faculty of Veterinary Medicine, University of Calgary; 
					
						Edouard Timsit, Department of Production Animal Health, Faculty of Veterinary Medicine, University of Calgary; 
					
						Devin B Holman, Lethbridge Research and Development Centre, Agriculture Agri-Food Canada; 
					
						Trevor W. Alexander, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada
					
				
			
			
		
	 
 
	
	
		
			3:30 PM
		
	
	
	
		
			
				Severity and prevalence of ruminal acidosis during the diet transition for commercial feedlot cattle
			
			
				
					
						Brittany I Wiese, Department of Large Animal Clinical Sciences, University of Saskatchewan; 
					
						Steve Hendrick, Coaldale Veterinary Clinic; 
					
						John J. McKinnon, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada; 
					
						John Campbell, Department of Large Animal Clinical Sciences, University of Saskatchewan; 
					
						Gregory B. Penner, University of Saskatchewan
					
				
			
			
		
	 
 
	
	
		
			3:45 PM
		
	
	
	
		
			
				Comparison of digestion and particle-associated bacteria after in situ incubation of different barley varieties in the rumen of cattle
			
			
				
					
						Hee Eun Yang, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada; 
					
						Claiton A. Zotti, Lethbridge Research and Development Centre, AAFC, Lethbridge, AB, Canada; 
					
						John J. McKinnon, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada; 
					
						Tim A. McAllister, Lethbridge Research and Development Centre, AAFC, Lethbridge, AB, Canada
					
				
			
			
				
			
		
	 
 
	
	
		
			4:00 PM
		
	
	
	
		
			
				Carbohydrate spectroscopic features of bio-oil co-products in relation to rumen degradation kinetics in ruminants
			
			
				
					
						Xinxin Li, College of Animal Science and Technology, Northeast Agricultural University; 
					
						Wenbin Xu, College of Animal Science and Technology, Northeast Agricultural University; 
					
						Jinshan Yang, College of Animal Science and Technology, Northeast Agricultural University; 
					
						Yonggen Zhang, College of Animal Science and Technology, Northeast Agricultural University; 
					
						Peiqiang Yu, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan