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Ruminant nutrition: Minerals

Friday, July 22, 2016: 10:30 AM-12:30 PM
155 E (Salt Palace Convention Center)
Chair:
Matt Hersom
10:30 AM
A meta-analysis to estimate the net macromineral (Ca, P, Mg, Na, and K) requirements for maintenance in beef cattle
Luiz Fernando Costa e Silva, Universidade Federal de Vicosa; Sebastião C. Valadares Filho, Universidade Federal de Viçosa, Department of Animal Science; Polyana P Rotta, Universidade Federal de Vicosa; Marcos I. Marcondes, Departamento de Zootecnia, Universidade Federal de Viçosa; Diego Zanetti, Universidade Federal de Viçosa; Flavia A. S. Silva, Universidade Federal de Vicosa; Marcos Vinícius Carneiro Pacheco, Universidade Federal de Viçosa
10:45 AM
Effect of micronutrient source on mineral status and performance of steers fed low or high sulfur diets
Sarah J Hartman, Iowa State University; Olivia N Genther-Schroeder, Iowa State University; Stephanie L. Hansen, Iowa State University
11:00 AM
Effect of anionic salts on rumen fermentation in a continuous culture system
Ann L Kenny, University of Missouri; Jaynee L Purdom, University of Missouri; Mariana M Masiero, University of Missouri; Jamie P Jarrett, Phibro Animal Health Corporation; Troy J Wistuba, Phibro Animal Health Corporation; Monty S Kerley, University of Missouri
11:15 AM
Effects of prepartum dietary cation anion difference and source of vitamin D on dairy cows: vitamin D, mineral and bone metabolism
Rachael M Rodney, Scibus; Natalia Martinez, Department of Animal Sciences, University of Florida; Elliot Block, Church and Dwight Animal Nutrition; Laura L Hernandez, Department of Dairy Science, University of Wisconsin; Corwin D Nelson, University of Florida; Pietro Celi, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne; J. E.P. Santos, University of Florida; Ian J Lean, University of Sydney
11:30 AM
The net macromineral (Ca, P, Mg, Na, and K) requirements for growth in beef cattle estimated by meta-analysis
Polyana P Rotta, Universidade Federal de Vicosa; Sebastião C. Valadares Filho, Universidade Federal de Viçosa, Department of Animal Science; Luiz Fernando Costa e Silva, Universidade Federal de Vicosa; Marcos I. Marcondes, Departamento de Zootecnia, Universidade Federal de Viçosa; Ana Clara B Menezes, Universidade Federal de Vicosa; Marcos Vinicius C Pacheco, Universidade Federal de Viçosa; Terry E. Engle, Colorado State University; Breno C Silva, Universidade Federal de Viçosa
See more of: Ruminant Nutrition