Some abstracts do not have video files because ASAS was denied recording rights.

Ruminant nutrition: Calves

Saturday, July 23, 2016: 9:30 AM-12:30 PM
155 F (Salt Palace Convention Center)
Chair:
Jill L. Anderson
9:30 AM
1297
Effect of lactose inclusion in calf starters on rumen fermentation of weaned calves
Akito Saegusa, ZEN-RAKU-REN; Katsutoshi Inouchi, ZEN-RAKU-REN; Machiho Ueno, Hokkaido University; Yuudai Inabu, Hiroshima University; Satoshi Koike, Hokkaido University; Toshihisa Sugino, Hiroshima University; Masahito Oba, Department of Agricultural, Food and Nutritional Science, University of Alberta
Audio File Recorded Presentation (mp4)
9:45 AM
1298
Methionine:lysine ratio for crossbred suckling calves fed milk replacer and an amino acid complex
Juana C Chagas, Universidade Federal Rural de Pernambuco; Marcelo A Ferreira, Universidade Federal Rural de Pernambuco; Myrthe R Entjes, VHL University of Applied Sciences; Fernanda S Machado, EMBRAPA; Luiz Fernando Costa e Silva, Universidade Federal de Vicosa; Marcos I. Marcondes, Departamento de Zootecnia, Universidade Federal de Viçosa
Audio File Recorded Presentation (mp4)
10:00 AM
1299
Effects of organic or inorganic Co, Cu, Mn, and Zn supplementation to weaned calves during preconditioning on their productive and health responses
Katana Lippolis, Oregon State University - EOARC Burns; Reinaldo F. Cooke, Oregon State University - EOARC Burns; Luis Gustavo T da Silva, UNESP - FMVZ; Kelsey M Schubach, Oregon State University - EOARC Burns; Alice P Brandao, Oregon State University - EOARC Burns; Rodrigo Marques, Oregon State University - EOARC Burns; C. K. Larson, Zinpro Corporation; Timothy DelCurto, Oregon State University - EOARC Union; David W. Bohnert, Oregon State University - EOARC Burns
Audio File Recorded Presentation (mp4)
10:15 AM
1300
Dynamics of prepartum β-carotene supplementation among cow, colostrum, and calf
Crystal M Prom, University of Illinois; Mark A. Engstrom, DSM Nutritional Products, LLC; James K. Drackley, University of Illinois
Audio File Recorded Presentation (mp4)
10:30 AM
1301
Effect of supplementing increasing levels of RUP on growing performance in calves fed a silage-based diet
Colton R Oney, University of Nebraska; R. G. Bondurant, University of Nebraska; F. H. Hilscher, University of Nebraska; Andrea K Watson, University of Nebraska; G. E. Erickson, University of Nebraska; J. C. MacDonald, University of Nebraska-Lincoln; Terry J. Klopfenstein, University of Nebraska
Audio File Recorded Presentation (mp4)
10:45 AM
Break
11:00 AM
1302
The effects of a high- or low-plane of nutrition pre-weaning on growth and starter intake of group-housed calves
Jennifer Haisan, Department of Agricultural, Food and Nutritional Science, University of Alberta; Masahito Oba, Department of Agricultural, Food and Nutritional Science, University of Alberta; Divakar J Ambrose, Livestock Research Branch, Alberta Agriculture and Forestry; Michael Steele, Department of Agricultural, Food and Nutritional Science, University of Alberta
Audio File Recorded Presentation (mp4)
11:15 AM
1303
Evaluation of stay strong for new born dairy calves
Kelly Froehlich, South Dakota State University; David P Casper, Dairy and Food Science Department, South Dakota State University
Audio File Recorded Presentation (mp4)
11:30 AM
1304
Effects of supplementing pasteurized waste milk with vitamins A, D and E on fat-soluble vitamin status, growth, and health of calves
Leslie Blakely, Department of Animal Sciences, University of Florida; Mercedes Kweh, Department of Animal Sciences, University of Florida; Michael Poindexter, Department of Animal Sciences, University of Florida; Robert L Stuart, Stuart Products Inc; Corwin D Nelson, University of Florida
Audio File Recorded Presentation (mp4)
11:45 AM
1305
Effect of phytogenic compounds fed to preweaned calves
Bryan G Miller, Biomin USA; Carina Scheider, BIOMIN Holding GmbH
Audio File Recorded Presentation (mp4)
See more of: Ruminant Nutrition
<< Previous Session | Next Session >>

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.