O211
Effects Of Increasing Hydrolysable Tannin Levels In Diets Of Boars On Growth, Carcass Traits, Boar Taint, And Cytochrome P450 Gene Expression

Tuesday, March 12, 2013: 3:45 PM
302-303 (Convention Center)
Giuseppe Bee
Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file
See more of: Growth, Development, Muscle Biology, and Meat Science: Maternal Nutrition
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