O135
Sow and nursery pig performance are improved when diets are supplemented with a Saccharomyces cerevisiae fermentation product

Tuesday, March 12, 2013: 5:00 PM
304-305 (Convention Center)
Jason William Frank
Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file
See more of: Non-ruminant Nutrition: Sow Nutrition and Management
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