2013 Midwest Meeting (March 11-13, 2013): Gary Allee Symposium: Science in Practice

1
Gary Allee Symposium: Science in Practice

Monday, March 11, 2013: 8:00 AM-12:00 PM

316-317 (Convention Center)

8:00 AM

Introduction to Gary Allee
Aaron Gains

8:30 AM

Fat Quality-What does it mean to the packer and can we effectively measure it?
J. Cannon

Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file

8:45 AM

O001

Factors To Consider When Doing Fat Quality Research – Perspectives Of A Meat Scientist
Scott N. Carr

9:15 AM

O002

What Factors Need To Be Considered When Doing Fat Quality Research-Perspective Of A Nutritionist
Mike D Tokach

Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file

9:45 AM

Break

10:00 AM

O003

Pork fat quality: Implications for international product specifications and determining its economic value
Eric B. Sheiss

10:30 AM

O004

Economic Implications Of Achieving Fat Quality Specifications
Dennis DiPietre

11:00 AM

What's confusing and where do we go from here? (Breakout session)

See more of: Recorded Program

<< Previous Session | Next Session >>