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Effects of high-protein canola meals fed to weanling pigs on growth performance, organ weights, bone ash, and blood parameters

Tuesday, March 18, 2014: 11:45 AM
316-317 (Community Choice Credit Union Convention Center)
Chelsie K. Parr , University of Illinois at Urbana-Champaign, Urbana, IL
Yanhong Liu , University of Illinois at Urbana-Champaign, Urbana, IL
Carl M. Parsons , University of Illinois, Urbana, IL
Hans H. Stein , University of Illinois at Urbana-Champaign, Urbana, IL
Abstract Text:

An experiment was conducted to evaluate the effects of 2 high protein canola meals (CM-A and CM-B, respectively) and a conventional canola meal (CM-CV) on growth performance, organ weights, bone ash, and blood parameters of weanling pigs.  Inclusion rates of canola meal in the diets were 10, 20, 30, or 40% for CM-A and CM-CV, and 10, 20, or 30% for CM-B.  A control diet containing corn and soybean meal and no canola meal was also used.  A total of 420 pigs (initial BW: 9.8 ± 1.1 kg) were divided into 3 blocks and randomly allotted to 1 of the 12 diets with 8 replicate pens per treatment and 4 or 5 pigs per pen.  At the conclusion of the 3 week experiment, one pig per pen was sacrificed to measure organ weights, blood parameters, and bone ash.  Results indicate that ADFI was linearly (P < 0.05) reduced as CM-A, CM-B, or CM-CV were included in the diets, and ADG for pigs fed CM-A tended to increase quadratically if 10 or 20% canola meal was used (P = 0.06).  However, G:F was linearly increased (P < 0.05) by adding CM-A or CM-CV to the diets.  Liver weights were linearly increased (P < 0.05) when pigs were fed diets containing CM-B, but kidney weights were linearly decreased (P < 0.05) if CM-CV was used.  Thyroid gland weights increased (linear, (P <0.05) for pigs fed diets containing CM-A, but heart and bone weights were not influenced by canola meal. Addition of any of the 3 canola meals to the diets increased (linear, P < 0.05) bone ash percentage. Inclusion of CM-A or CM-CV decreased (linear, P < 0.05) serum triiodothyronine, and the inclusion of CM-A also decreased (P < 0.05) serum thyroxine concentrations. No differences were observed for complete blood counts and blood urea nitrogen when canola meal was added to the diets.  In conclusion, conventional or high-protein canola meals can be included by at least 20% in diets for weanling pigs without reducing growth performance or negatively affecting organ, bone, or blood parameters, but greater inclusion levels may result in reduced performance.

Keywords:

canola meal, growth performance, pigs