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Effects of feeding increasing levels of a proprietary yeast blend on growth performance of commercial nursery pigs

Wednesday, March 19, 2014
Grand Ballroom - Posters (Community Choice Credit Union Convention Center)
R. Song , NUTRIQUEST, Mason City, IA
K. W. Purser , NUTRIQUEST, Mason City, IA
R. E. Musser , NUTRIQUEST, Mason City, IA
C. D. Hagen , NUTRIQUEST, Mason City, IA
Abstract Text:

Two experiments were conducted to evaluate feeding increasing levels of EvosureTM (NUTRIQUEST, Mason City, IA), a yeast additive for swine, on growth performance of commercial nursery pigs. In both experiments, weanling pigs were housed in pens and fed a common starter diet for 7 d. On d 7, pens within block were assigned randomly to experimental diets in a randomized complete block design. Data were analyzed using the MIXED procedure of SAS. In Exp 1, nursery pigs (n = 1,188; BW = 5.49±0.31 kg) were allotted to one of 4 dietary treatments containing 0 (CON), 0.22 (EVO1), 0.44 (EVO2) or 0.66 (EVO3) g/kg EvosureTM with 11 replicates per treatment. This experiment was conducted over a 14-d period. Ending BW, ADG and G:F increased linearly (P < 0.05) with increasing levels of EvosureTM. Compared to pigs fed CON, pigs fed EVO3 showed 4.2% greater ending BW (9.44 vs. 9.06 kg, P = 0.01), 10.0% higher ADG (0.30 vs. 0.27 kg/d, P = 0.01) and 9.6% higher G:F (0.86 vs. 0.78, P = 0.05). However, ADFI was not affected (P > 0.24) in this experiment. In Exp 2, nursery pigs (n = 1,296; BW = 5.03±0.37 kg) were allotted to one of 4 dietary treatments containing 0 (CON), 0.33 (EVO1), 0.66 (EVO2) or 0.99 (EVO3) g/kg EvosureTM with 12 replicates per treatment. Pigs were fed the experimental diets for 21 d and switched to a common nursery diet for 24 d. Similar to Exp 1, feeding increasing levels of EvosureTM for 21 d linearly increased (P < 0.05) pig BW, ADG and G:F, but did not affect ADFI (P > 0.59). Specifically, feeding EVO3 resulted in 3.7% greater BW (11.0 vs. 10.6 kg, P = 0.04), 7.3% higher ADG (0.30 vs. 0.28 kg/d, P = 0.02), and 5.1% higher G:F (0.80 vs. 0.76, P = 0.02) relative to feeding CON.  During the 24 d period when pigs were fed a common diet, BW, ADG and G:F were also increased linearly (P < 0.05) with increasing levels of EvosureTM in previous diets. Pigs fed EVO3 were 3.3% heavier than those fed CON (22.7 vs. 22.0 kg, P = 0.05) at the end of this experiment. Results from these two experiments suggest that dietary supplementation of increasing levels of EvosureTM linearly improved pig growth performance, and these linear effects could be extended to a later nursery phase.

Keywords: growth performance, nursery pigs, yeast