Michael Ellis
University of Illinois
Urbana,
IL
USA
Papers:
266
Effects of ractopamine level on the growth performance, carcass and meat quality, and blood acid-base and catecholamine responses to handling and transport procedures in finishing pigs
272
Effect of feeding level on the growth performance of growing-finishing pigs from two genetic lines
288
Effect of artificial insemination method and semen dose volume on reproductive performance of multiparous sows
289
Evaluation of the growth performance, feeding and activity patterns, and aggressive behavior of barrows mixed twice during the finishing period
292
Growth Performance of Pigs Receiving Generic Ractopamine (Engain 9® – Zoetis)
306
Fatty acid composition and iodine value of pork fat from 3 sampling locations in the carcass
312
Effects of time from second Improvest dose to end of growth period on growth performance of immunologically-castrated barrows in comparison to physically-castrated barrows and gilts
339
Effects of dietary level of distillers dried grains with solubles (DDGS) and pig removal program at harvest on the growth performance, carcass characteristics, and fat quality of growing-finishing pigs
359
Effect of dietary inclusion of a beta-mannanase enzyme on growth performance of nursery pigs