Steven M. Lonergan

Iowa State University
Ames, IA
USA

Papers:
311 Pork quality characteristics of loins from pigs divergently selected for residual feed intake on high or low energy diets

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.