Chad B. Paulk

Kansas State University
Manhattan, KS
USA

Papers:
184 Effects of Added Zn in Diets with Ractopamine HCl on Growth Performance, Carcass Characteristics, Zn Concentrations in Plasma, Loin, and Liver, and Ileal Mucosal Inflammation mRNA Expression of Finishing Pigs 298 Effect of dietary zinc and Ractopamine-HCl on pork chop tenderness and shelf-life characteristics 299 Effects of Source and Level of Added Zinc on Muscle Fiber Diameter and Skeletal Muscle Protein Turnover of Finishing Pigs Fed Ractopamine HCl

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