Bryon R. Wiegand

University of Missouri
Columbia, MO
USA

Papers:
69 Fat quality of pigs is altered when 20% DDGS are fed over three industry standard marketing cuts 115 Interactive effects of gestational heat stress, Paylean and lysine improve carcass and pork quality 116 In utero heat stress negatively affects the growth performance of barrows 232 In utero heat stress alters body temperature and loin eye area in barrows 382 Effects of reduced fat distillers grains with solubles and condensed distillers solubles on beef steer performance and carcass characteristics Introduction

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